The Future of Food

The Future of Food distils the complex technology and key regulatory, legal, ethical, environmental and consumer issues surrounding the troubling changes happening in the food system today–genetically engineered foods, patenting, and the corporate takeover of food. In 2010 as we take note of where we stand and look toward the future, the issues raised in The Future of Food are more pressing than ever. The corporate control of agriculture and the seed supply is meeting more and more resistance all around the world…