Canning Paradise

Decades of over-fishing by the global tuna industry have now pushed the final frontiers to the waters of Papua New Guinea. In the 1950s, commercial fishing was extracting 400,000 tons of tuna from the ocean. This number is now close to 4 million tons. And it comes at a high cost: a human one, now affecting the last places on Earth to receive the full impact of globalisation. Set in “the land of the unexpected,” in the north-eastern part of Papua New Guinea, Canning Paradise follows the struggle of Indigenous tribes to protect their way of life, guarded by traditions dating back since the beginning of time. While many have lost hope, others are fighting for survival from the corrupt government and the omnicidal dominant culture.