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1:28:09A group of friends become curious about the sustainability of their eating regiments. They instigate a challenge, and send filmmaker Yasi Gerami off on a quest to investigate the sustainability of their eating ideologies. The friends come from different backgrounds and live in Toronto, Canada, but the inquiry takes the story of their food around the globe. As Gerami digs deeper, she realises the inconvenient truths not only about the environmental catastrophes caused by our dependence on mainstream food production methods, but also by the cataclysmic social justice impact of our eating habits in the global south. The film unfolds some popular myths on topics such as plant-based diets, healthy and nutritional foods, ethical eating, food politics, industrial agriculture, and how to attain a sustainable food culture. Sustenance helps the viewer discover these themes, prompting the viewer to question where our food really comes from, and how it genuinely affects the health of other people, other species, and ultimately the entire planet.
1:15:45Half of all marine life has been lost in the last 40 years. By 2050 there will be more plastic in the sea than fish. The way the ocean is different to how we thought 100 years ago. We can no longer think of it as a place of resources, a dumping ground, immune to change or decline. Blue takes us on a journey into the ocean realm, witnessing the critical moment of our time when the marine world is on the precipice. Passionate advocates for ocean preservation take us into their world where the story of the changing ocean unfolds. We meet those who are defending habitats, campaigning against exploitative commercial fishing, combating marine pollution, and fighting for the protection of keystone species. Blue comes at a time where decisions made today will pave the legacy for what we leave behind for generations to come.
54:27In the past 40 years, global consumption of fish has doubled. Having decimated natural fish populations globally, the industrial food system has turned to mass-scale farming practices in order to sustain the unsustainable, supplying huge supermarket chains and commercial food outlets with cheap processed fish products. What do we know about this and these processes? And what of the lives of the fish? What about their health and the health of the waters in which they’re taken? Fillet-Oh!-Fish is the result of yet another indictment of the industrial food system, agriculture and factory farming—all of which have egregious implications to the health and well-being of species, and the planet as a whole. We see myriad mixes of pesticides and other chemicals, leading to toxic rivers and streams, the pervasiveness of the industrial food system, with glimpses into working conditions and processing methods, as well as the perniciousness of globalisation, with the world-wide reach of this crazy system that has hijacked a fundamental life-giver: food.
1:09:10Salmon Confidential follows renowned biologist Alexandra Morton as she finds that wild salmon are testing positive for dangerous European salmon viruses associated with industrial salmon farming worldwide, and then, how a chain of events is set off by the Canadian government to suppress the findings. Scientists are gagged, research suppressed, evidence not allowed. With the industrial fish farms having moved into Morton’s neighbourhood in the late 1980s, since then, there has been a serious decline in wild salmon in the region. So, tracking her findings, the film follows Morton and her team as they move from courtrooms, to Canada’s most remote rivers, Vancouver grocery stores and sushi restaurants, providing insights into the workings of government agencies tasked with managing the ‘safety of fish and food supply,’ that always seem to put industry and the needs of corporations over the natural world, time and time again. Salmon Confidential becomes a call to action to help save the wild salmon from these atrocities, before they’re completely wiped out forever.
1:28:01Leviathan is an immerse film documenting the toll that commercial fishing continues to take on the life of the ocean. The message is explicit in the imagery of the film, which largely avoids exposition and context; goes on without narration, unfolding largely in the dark of night. Attesting to the power of estrangement and visceral imagery, Heavy-metal music coincides with heavy machinery, grinding gears and chains, to also similarly portray the repetitive hard-work of trawling life, against the collapse of ocean-life.
1:30:03Decades of over-fishing by the global tuna industry have now pushed the final frontiers to the waters of Papua New Guinea. In the 1950s, commercial fishing was extracting 400,000 tons of tuna from the ocean. This number is now close to 4 million tons. And it comes at a high cost: a human one, now affecting the last places on Earth to receive the full impact of globalisation. Set in “the land of the unexpected,” in the north-eastern part of Papua New Guinea, Canning Paradise follows the struggle of Indigenous tribes to protect their way of life, guarded by traditions dating back since the beginning of time. While many have lost hope, others are fighting for survival from the corrupt government and the omnicidal dominant culture.
1:19:59All over the world, species are going extinct at an extraordinary rate—currently around 250 per day—a scale never before seen. Call of Life investigates the growing threat to Earth’s life support systems from this unprecedented loss of biodiversity by exploring the causes, scope, and potential effects of this mass extinction. The film also looks beyond the immediate causes of the crisis to consider how our cultural and economic systems, along with deep-seated psychological and behavioral patterns, have allowed this situation to develop and be reinforced, and even determine our response to it. Call of Life tells the story of a crisis not only of nature, but also of human nature; a crisis more threatening than anything human beings have ever faced…
1:22:21Advances in technology, global demand and the very essence of the commercial fishing industry itself means that whole species of wild fish are under threat. The species of fish that we eat today are predicted to be in a state of collapse by 2050 — some are already extinct. Overfishing, or even more simply, the commercial fishing industry in general is to blame for this, along with celebrity chefs and ‘exotic’ restaurants; and mass consumer demand in today’s world of globalisation. The End Of The Line documents the concerns and the processes behind commercial fishing and it’s impact on the environment, the climate and the future existence of many species — including our own…
1:48:02Poisoned Waters investigates some of the root causes of what we see worldwide with ecological collapse, dead-zones and pollution effecting oceans, rivers and watersheds. With a focus on major waterways in the United States such as the Chesapeake Bay and Puget Sound, the film follows the culmination of decades of evidence that today’s systemic and growing environmental collapse comes not only from the toxic activities of industry, agriculture and massive suburban development; but also from the permeated satiety of chemicals in prolific consumer products such as face-creams, deodorants, prescription medicines and household cleaners. This is a startling reminder of the compounding threat facing our world and the need to act imperatively.
1:30:36The Cove analyses and questions Japan’s dolphin hunting culture, being a call to action to halt mass dolphin kills, to change commercial fishing practices and to inform and educate the public about the risks and ever increasing hazard of mercury poisoning from dolphin meat. Told from ocean conservationist Richard O’Barry’s point of view, The Cove documents a group of Taiji fishermen who engage in mass dolphin kills, which in large part, are motivated by the tremendous revenue generated for the town by selling some of the captured dolphins to aquariums and marine parks. The dolphins that are not sold into captivity are then slaughtered in the cove and the meat is sold in supermarkets…
56:41One More Dead Fish reveals how destructive industrial fishing practices have decimated the Grand Banks of the North Atlantic Ocean, once an abundant area of food. The film also tells the dramatic story of how local hook-and-line fishermen are battling huge commercial fishing practices in order to survive in a globalised fishing industry. In interviews with local fishermen, government officials, biologists, and industry CEO’s, the film explores regulatory, legislative, and environmental issues. The film grounds the viewer in a clear historical context as it explains one of the world’s great environmental disasters. In examining the twisted language of the multinational fishing industry, One More Dead Fish questions why we don’t hear more about the true environmental costs of industrial fishing practices, partly the result of globalisation.
48:56Deep Trouble covers the concerns of commercial fishing from a global perspective. Many species of fish that are eaten every day all around the world are now seriously threatened or are critically endangered. The Southern Bluefin Tuna for one. Mainstream awareness of where market fish come from let alone how endangered they might be is minimal. As fish stocks dry up, supermarkets are now offering new and strange species from the deep sea. Bizarre-looking creatures are being dragged up in vast fishing nets from depths of 1,000 metres or more, and the methods used to catch them are horrifying. How sustainable is this?