Films about commercial fishing
54:27In the past 40 years, global consumption of fish has doubled. Having decimated natural fish populations globally, the industrial food system has turned to mass-scale farming practices in order to sustain the unsustainable, supplying huge supermarket chains and commercial food outlets with cheap processed fish products. What do we know about this and these processes? And what of the lives of the fish? What about their health and the health of the waters in which they’re taken? Fillet-Oh!-Fish is the result of yet another indictment of the industrial food system, agriculture and factory farming—all of which have egregious implications to the health and well-being of species, and the planet as a whole. We see myriad mixes of pesticides and other chemicals, leading to toxic rivers and streams, the pervasiveness of the industrial food system, with glimpses into working conditions and processing methods, as well as the perniciousness of globalisation, with the world-wide reach of this crazy system that has hijacked a fundamental life-giver: food.
1:19:59All over the world, species are going extinct at an extraordinary rate—currently around 250 per day—a scale never before seen. Call of Life investigates the growing threat to Earth’s life support systems from this unprecedented loss of biodiversity by exploring the causes, scope, and potential effects of this mass extinction. The film also looks beyond the immediate causes of the crisis to consider how our cultural and economic systems, along with deep-seated psychological and behavioral patterns, have allowed this situation to develop and be reinforced, and even determine our response to it. Call of Life tells the story of a crisis not only of nature, but also of human nature; a crisis more threatening than anything human beings have ever faced…
1:09:10Salmon Confidential follows renowned biologist Alexandra Morton as she finds that wild salmon are testing positive for dangerous European salmon viruses associated with industrial salmon farming worldwide, and then, how a chain of events is set off by the Canadian government to suppress the findings. Scientists are gagged, research suppressed, evidence not allowed. With the industrial fish farms having moved into Morton’s neighbourhood in the late 1980s, since then, there has been a serious decline in wild salmon in the region. So, tracking her findings, the film follows Morton and her team as they move from courtrooms, to Canada’s most remote rivers, Vancouver grocery stores and sushi restaurants, providing insights into the workings of government agencies tasked with managing the ‘safety of fish and food supply,’ that always seem to put industry and the needs of corporations over the natural world, time and time again. Salmon Confidential becomes a call to action to help save the wild salmon from these atrocities, before they’re completely wiped out forever.
1:28:01Leviathan is an immerse film documenting the toll that commercial fishing continues to take on the life of the ocean. The message is explicit in the imagery of the film, which largely avoids exposition and context; goes on without narration, unfolding largely in the dark of night. Attesting to the power of estrangement and visceral imagery, Heavy-metal music coincides with heavy machinery, grinding gears and chains, to also similarly portray the repetitive hard-work of trawling life, against the collapse of ocean-life.
1:30:36The Cove analyses and questions Japan’s dolphin hunting culture, being a call to action to halt mass dolphin kills, to change commercial fishing practices and to inform and educate the public about the risks and ever increasing hazard of mercury poisoning from dolphin meat. Told from ocean conservationist Richard O’Barry’s point of view, The Cove documents a group of Taiji fishermen who engage in mass dolphin kills, which in large part, are motivated by the tremendous revenue generated for the town by selling some of the captured dolphins to aquariums and marine parks. The dolphins that are not sold into captivity are then slaughtered in the cove and the meat is sold in supermarkets…
1:22:21Advances in technology, global demand and the very essence of the commercial fishing industry itself means that whole species of wild fish are under threat. The species of fish that we eat today are predicted to be in a state of collapse by 2050 — some are already extinct. Overfishing, or even more simply, the commercial fishing industry in general is to blame for this, along with celebrity chefs and ‘exotic’ restaurants; and mass consumer demand in today’s world of globalisation. The End Of The Line documents the concerns and the processes behind commercial fishing and it’s impact on the environment, the climate and the future existence of many species — including our own…
1:48:02Poisoned Waters investigates some of the root causes of what we see worldwide with ecological collapse, dead-zones and pollution effecting oceans, rivers and watersheds. With a focus on major waterways in the United States such as the Chesapeake Bay and Puget Sound, the film follows the culmination of decades of evidence that today’s systemic and growing environmental collapse comes not only from the toxic activities of industry, agriculture and massive suburban development; but also from the permeated satiety of chemicals in prolific consumer products such as face-creams, deodorants, prescription medicines and household cleaners. This is a startling reminder of the compounding threat facing our world and the need to act imperatively.
48:56Deep Trouble covers the concerns of commercial fishing from a global perspective. Many species of fish that are eaten every day all around the world are now seriously threatened or are critically endangered. The Southern Bluefin Tuna for one. Mainstream awareness of where market fish come from let alone how endangered they might be is minimal. As fish stocks dry up, supermarkets are now offering new and strange species from the deep sea. Bizarre-looking creatures are being dragged up in vast fishing nets from depths of 1,000 metres or more, and the methods used to catch them are horrifying. How sustainable is this?