Welcome to the world of industrial food production and high-tech factory farming. Set to the pace of conveyor belts, immense machines, surreal landscapes and bizarre sounds, Our Daily Bread takes an inside look at the industrial environment that mass-produces today’s food. Made entirely of visuals, without commentary, this film provides a raw view of the strange realities of industrial food production, which isn’t always easy to digest…

Having received a tip from an employee at a farm where animals were being abused, including a claim that pigs were being hung by chains and strangled to death as a form of ‘euthanasia,’ the Humane Farming Association (HFA) turns to an undercover investigator going by the name of “Pete.” While wearing a hidden camera, Pete secretly films while he works undercover as a farmhand at Wiles documenting numerous incriminating scenes, including piglets being tossed into crates from across a room, impregnated sows held in pens impeding their ability to move, an unhealthy piglet being hit against a wall to kill it, and a sick sow being hung by a chain from a forklift until it choked to death. Having obtained this evidence, Pete concludes his investigation and quits the job at the farm. In the subsequent trial carried by the HFA, the prosecutors and the defence argue the legality and morality of these practices. The presiding judge describes it as “distasteful and offensive,” however, rules that such are the realities of factory farming…

Humanity is absolutely dependent on animals as part of life. In industrial society however, this has extended to animals as pets, ‘entertainment’ and for expendable use in scientific research — animals are tortured for ‘scientific tests’, locked in cages as pets and at the zoo and are bred on mass for cheap meat. What does this say about industrial civilisation? Earthlings conducts an in-depth study into pet stores, puppy mills and animals shelters, as well as factory farms, the leather and fur trades, sports and entertainment industries, and the medical and scientific profession, using hidden cameras to directly show the day-to-day practices of some of the largest industries in the world…

Every day in Vienna the amount of unsold bread that is sent back and thrown away is enough to supply Austria’s second-largest city, Graz. Around 350,000 hectares of agricultural land, above all in Latin America, are dedicated to the cultivation of soybeans to feed Austria’s livestock, while one quarter of the local population starves. Every European eats ten kilograms a year of artificially irrigated greenhouse vegetables from southern Spain, with water shortages as the result. We Feed The World is a film about food and globalisation, fishermen and farmers, long-distance truck drivers and high-powered corporate executives, the flow of goods and cash flow, a film about scarcity amongst plenty.

Pig Business investigates the rise of factory farming, a system which abuses animals, pollutes the environment, threatens human health through dangerous overuse of antibiotics and destroys rural communities. The film shows how this system which was developed in the United States and is now being used in eastern Europe from where the pork, often produced below legal animal welfare standards, is exported to other EU countries putting local farmers out of business…

Lucent is a grim accounting of the realities of factory farming in Australia. Documented are some of the conditions and day-to-day operations of industrial meat production—from farrowing crates or cages, to artificial insemination, to so-called free range; and of course, to mechanistic slaughter devoid of exchange. The film focuses mainly on pigs but also briefly looks at the issues facing other animals raised and killed for food in industrial conditions.

Is the human population going to outstrip the Earth’s food supply? The effects of modern agriculture not only lead to a short term food surplus which quickly slipped as population boomed, but agriculture itself causes huge environmental problems such as soil erosion, salinity and chemical pollution—all further illustrating an impossible system in perpetuity. Food or Famine looks at projects in North America, Chile, Indonesia, Africa and India which are participating in a worldwide movement to return to local food growing methods based on the land and healthy ecological principles. The film also examines the worldwide imbalance between food consumption and production, stoking the need to confront the mounting challenges ahead…

King Corn follows two college friends curious about the food system, as they decide to have a shot at farming an acre of corn. In the process, the two examine the role that the increasing production of corn has had across not only on the concepts of industrial food, but the health of the land, the health of the environment, and the health of people. The film spotlights the role of government subsidies which make huge monocrops of corn possible, which itself has—as industrial agriculture—a catastrophic ecological impact, but in-turn drives factory-farming of animals and other atrocities such as the production of high-fructose corn syrup which is saturated throughout industrial food, not least, fast-food. We see how this industrialisation has eliminated the family farm and local food production—things which are increasingly impossible in this brutal arrangement of corporate power.

In the past 40 years, global consumption of fish has doubled. Having decimated natural fish populations globally, the industrial food system has turned to mass-scale farming practices in order to sustain the unsustainable, supplying huge supermarket chains and commercial food outlets with cheap processed fish products. What do we know about this and these processes? And what of the lives of the fish? What about their health and the health of the waters in which they’re taken? Fillet-Oh!-Fish is the result of yet another indictment of the industrial food system, agriculture and factory farming—all of which have egregious implications to the health and well-being of species, and the planet as a whole. We see myriad mixes of pesticides and other chemicals, leading to toxic rivers and streams, the pervasiveness of the industrial food system, with glimpses into working conditions and processing methods, as well as the perniciousness of globalisation, with the world-wide reach of this crazy system that has hijacked a fundamental life-giver: food.