A group of friends become curious about the sustainability of their eating regiments. They instigate a challenge, and send filmmaker Yasi Gerami off on a quest to investigate the sustainability of their eating ideologies. The friends come from different backgrounds and live in Toronto, Canada, but the inquiry takes the story of their food around the globe. As Gerami digs deeper, she realises the inconvenient truths not only about the environmental catastrophes caused by our dependence on mainstream food production methods, but also by the cataclysmic social justice impact of our eating habits in the global south. The film unfolds some popular myths on topics such as plant-based diets, healthy and nutritional foods, ethical eating, food politics, industrial agriculture, and how to attain a sustainable food culture. Sustenance helps the viewer discover these themes, prompting the viewer to question where our food really comes from, and how it genuinely affects the health of other people, other species, and ultimately the entire planet.

By the close of the Industrial Revolution, the food supply in the United States was tainted with frauds, fakes, and legions of new and untested chemicals, dangerously threatening the health of the public. The Poison Squad, based on the book by the same name from author Deborah Blum, tells the story of Dr. Harvey Wiley, a government chemist who was determined to banish these dangerous substances from dinner tables, and so took on powerful food manufacturers and their allies. Wiley embarked upon a series of bold and controversial trials on 12 human subjects who would become known as the “Poison Squad.” Following Wiley’s unusual experiments and tireless advocacy, the film charts the path of the forgotten heroes who together laid the groundwork for consumer protection laws in the United States, and ultimately, paved the way for the creation of the Food and Drug Administration.

Artifishal is a film about people, rivers, and the fight for the future of wild fish and the environment that supports them. It explores wild salmon’s slide toward extinction, threats posed by fish hatcheries and fish farms, and this culture’s relentless pursuit of engineering, mechanisation, and commodification in the face of environmental collapse. The film shows how fish hatcheries and fish farms threaten wild salmon populations, which in-turn has wide effects on the rest of the environment, but instead of helping wild salmon recover, this culture powers on with hatcheries and farms at great cost, both economically and ecologically. Artifishal explores the process, and what’s at stake if this culture continues its destructive path.

Miraculous and vital, Seed—The Untold Story follows passionate seed keepers that are tirelessly working to protect a 12,000 year-old food legacy. For only in the last century, 94% of seed varieties have disappeared, as biotech and chemical companies rapaciously took over control over the majority of the world’s food seeds. Farmers, scientists, lawyers, and indigenous seed keepers fight literally a battle for life to defend the future of food. In a harrowing and heartening story, these heroes rekindle a lost connection to a treasured source of life, and revive a culture connected to food, and the Earth.

The microbeads of plastic contained in cosmetics, shower gels, soaps, toothpastes, and many other products, of course directly end up in rivers and oceans, fish and birds, as well as other creatures of the sea and indeed land. But if that isn’t problematic enough, these tiny plastics are only part of the bigger problem of plastic prolifically choking the ocean to death. For all plastics, big or small, break down and fail into smaller plastic particles, having cumulative biological and toxicological effects. This short television report takes a quick look into how marine life is effected by all this, and why we should do something about it before it’s too late.

Sugar Coated investigates a once secret public relations campaign, dating back to the 1970s, where the sugar industry deflected threats to its multi-billion dollar empire from scientific research emerging implicating processed sugar with adverse health effects. In order to continue sweetening the world’s food supply, thus securing continued profits, the sugar industry turned to the very same deceptions and tactics lifted from the tobacco industry. Using big sugar’s own internal documents on this strategy, Sugar Coated reveals the well-oiled tricks of the trade to confuse the public about what is really driving the global pandemic of obesity, diabetes, and heart disease. Will we be fooled again?

Lucent is a grim accounting of the realities of factory farming in Australia. Documented are some of the conditions and day-to-day operations of industrial meat production—from farrowing crates or cages, to artificial insemination, to so-called free range; and of course, to mechanistic slaughter devoid of exchange. The film focuses mainly on pigs but also briefly looks at the issues facing other animals raised and killed for food in industrial conditions.

Not only with climate change and the inherent destructiveness of agriculture compounding the current ecological crisis and the need to systemically change things, Seeds of Permaculture follows a group of westerners that travel to Thailand to experience, explore, learn and teach about permaculture systems as a means to try and step out of their way of life and reconnect with cultures past-and-present about traditional knowledge pertaining to food and the land. With education and inspiration as the main thread, the film follows the westerners as they learn about composting, solar heating, food forests, composting toilets, natural building, and earthen ovens. The goal is to empower and excite you, the viewer, about the possibilities of listening and reconnecting with the land where you live.

In the past 40 years, global consumption of fish has doubled. Having decimated natural fish populations globally, the industrial food system has turned to mass-scale farming practices in order to sustain the unsustainable, supplying huge supermarket chains and commercial food outlets with cheap processed fish products. What do we know about this and these processes? And what of the lives of the fish? What about their health and the health of the waters in which they’re taken? Fillet-Oh!-Fish is the result of yet another indictment of the industrial food system, agriculture and factory farming—all of which have egregious implications to the health and well-being of species, and the planet as a whole. We see myriad mixes of pesticides and other chemicals, leading to toxic rivers and streams, the pervasiveness of the industrial food system, with glimpses into working conditions and processing methods, as well as the perniciousness of globalisation, with the world-wide reach of this crazy system that has hijacked a fundamental life-giver: food.

Salmon Confidential follows renowned biologist Alexandra Morton as she finds that wild salmon are testing positive for dangerous European salmon viruses associated with industrial salmon farming worldwide, and then, how a chain of events is set off by the Canadian government to suppress the findings. Scientists are gagged, research suppressed, evidence not allowed. With the industrial fish farms having moved into Morton’s neighbourhood in the late 1980s, since then, there has been a serious decline in wild salmon in the region. So, tracking her findings, the film follows Morton and her team as they move from courtrooms, to Canada’s most remote rivers, Vancouver grocery stores and sushi restaurants, providing insights into the workings of government agencies tasked with managing the ‘safety of fish and food supply,’ that always seem to put industry and the needs of corporations over the natural world, time and time again. Salmon Confidential becomes a call to action to help save the wild salmon from these atrocities, before they’re completely wiped out forever.

Over the past three decades, obesity rates in the United States have more than doubled for children and tripled for adolescents, and a startling 70% of adults are now obese or overweight. The result has been a widening epidemic of obesity-related health problems. But while discussions about this crisis tend to focus solely on the need for individual responsibility and more exercise, Feeding Frenzy turns its focus squarely on the responsibility of the processed food industry and the outmoded government policies it benefits from. It lays bare how government subsidies designed to feed the hungry during the Great Depression have enabled the food industry to flood the market with a rising tide of cheap, addictive, high calorie food products, and offers an engrossing look at the tactics of the multi billion-dollar advertising industry that makes sure that everyone keeps consuming.

With a lens of torturous mechanistic science, as well as the commercial perspective from farmers and commodity bee-keepers alike, More Than Honey is a film about the insanity of industrial agriculture and the consequential collapse of honeybee populations throughout the world. By looking through some of the industrial operations in California, Switzerland, China and Australia, More Than Honey is a visual exploration of colony collapse, drawing attention to the many symbiotic relationships that go unrecognised and uncared for by industrial operations and commercial food practices. If bees are so important to the health of so many other species of animals and plants and foods, how can we stand by and allow them to be killed?

Leviathan is an immerse film documenting the toll that commercial fishing continues to take on the life of the ocean. The message is explicit in the imagery of the film, which largely avoids exposition and context; goes on without narration, unfolding largely in the dark of night. Attesting to the power of estrangement and visceral imagery, Heavy-metal music coincides with heavy machinery, grinding gears and chains, to also similarly portray the repetitive hard-work of trawling life, against the collapse of ocean-life.

The Dust Bowl is a four part series that chronicles the worst human-induced environmental disaster in history. A frenzied wheat boom, followed by a decade-long drought during the 1930s, destroyed much of the American and Canadian prairies through wind erosion. Blizzards killed agricultural crops and animals, threatened many other lives and forced thousands of people to pack up and move somewhere else. The series shows vivid interviews with twenty-six survivors from the dust storms, combined with dramatic photographs and footage from the era, recounting the stories of incredible human suffering at the hands of industrial agriculture—a linear system that destroys top-soil and exploits the land for quick surplus. The series also reveals a morality tale about how this culture exploits the land that sustains us—a lesson we ignore at our peril.

Globesity exposes the explosion of global obesity by following how fast food corporations have infiltrated countries where just a few decades ago hunger was a headline health concern. The film travels to China where the consumption of sugar has skyrocketed, to Brazil where corporations such as Nestlé have fundamentally altered traditional diets, to India where it’s predicted that 100 million people will be suffering diabetes in the not-too-distant future, and on to Mexico—the biggest consumer of soft drink in the world—where diabetes is already the number one killer. The film is one illustration of many of how vast corporate operations further destroy traditional communities and usurp basic needs like food…

Rich, land-hungry nations like China and Saudi Arabia are rushing to Mali, West Africa, to grab up land for large agribusiness investments. Malian peasants do not welcome these developments however, seeing this as yet another manifestation of imperialism. Indeed local farmers themselves are being forced off the land by their own governments to allow foreign interests in, promising large sums of money. Land titles are denied, lands are cleared and families moved on. Though as Mali experiences a military coup and developers are frightened off, the situation improves for local farmers…

“Permaculture is a practical approach to the problems facing modern society, based on a philosophy of ‘think global, act local’. This video documents the transformation of a bare suburban house in Perth, showing practical examples from start to finish of how to grow organic food sustainably, how to reduce and incorporate household waste, evaluate energy consumption, and recreate habitat for other life.”

Permaculture In Practice shows how the design of ecologically sustainable ways of living can be practised in four very different settings around the UK: A Hampshire back garden including fruit trees, vegetables, bees, chickens and ducks; in the city at Bradford close to a housing estate with 10,000 residents; a community co-op in Devon, which involves a café, allotments and local composting scheme; and a small farm in the Forest of Dean where local distribution schemes ensure a close link between grower and eater, including meat production, a vegetable box scheme and locally produced charcoal.

On April 22, 2010 the Deepwater Horizon offshore drilling rig, run by oil giant BP, sunk into the Gulf of Mexico—creating the world’s biggest and most catastrophic environmental crime in history. After over 750 million litres of crude oil and millions of litres of the chemical dispersant Corexit dumped into the sea, the disaster was deemed over and all damage repaired. This is bullshit however. Film-makers Josh and Rebecca Tickell travel to the Gulf of Mexico to document first-hand the extent of environmental and community damage, continuing many years after the explosion. Beginning by tracing BP’s origins and fingerprints across decades of US manipulation in Iran, The Big Fix assembles an indictment of this monumental disaster by unpacking the workings of the complex oligarchies that put pursuit of profit over all other ends…

Is the world heading for a population crisis? Since 1950, the human population has more than doubled. What is the effect of this rapid growth on the environment? While much of the projected growth in human population is likely to come from the so-called “developing world,” it is the lifestyle enjoyed by the West that has the most impact—in the UK consumers use as much as two and a half times their fair share of Earth’s resources. This film examines whether it is the duty of individuals to commit not only to smaller families, but to change the way they live for the sake of humanity and planet Earth.

A failed GM cotton crop prompts farmer suicides in India. Windborne GM canola contaminates organic and conventional farms in Canada. One farmer fights Monsanto in the Supreme Court. A company seeks approval for giant GM salmon that may threaten the survival of the natural species. GM pigs are born with ghastly mutations. And experts reveal how inadequate testing and regulations put us at risk. Featuring interviews with Vandana Shiva, Andrew Kimbrell, Percy Schmeiser and others, this documentary reveals several harsh consequences of genetic engineering worldwide…

In 2006, newspapers around the United States began to publicise a unnerving phenomenon. Honeybees were a mysteriously disappearing from beehives all around the nation. Queen of the Sun: What Are the Bees Telling Us? investigates the multiple angles of this epidemic. It also explores the historical and contemporary relationship between bees and humans, showing alternative and inspiring beekeepers from all around the globe as they keep bees in natural and holistic ways. From Gunther Hauk in the United States to Massimo Carpinteri in Italy, each has unique philosophical and spiritual insights into their bees and are striving to keep their bees safe from pesticides, and the other causes behind colony collapse.

Imagine that a storm blows across your garden and that now, without your knowledge or consent, foreign and genetically-modified seeds are in your vegetable patch which you have nourished and maintained for over 50 years. A few days later, representatives of a large multi-national corporation secretly visit your home, only to return later and demand that you surrender all your vegetables and seeds. Then, they file a lawsuit against you for the illegal use of their patented and genetically-modified seeds that you never planted or used and, what’s more, the court rules in favour of the corporation. Yet, you still fight back. This is the true story of Percy Schmeiser versus Monsanto.

Advances in technology, global demand and the very essence of the commercial fishing industry itself means that whole species of wild fish are under threat. The species of fish that we eat today are predicted to be in a state of collapse by 2050 — some are already extinct. Overfishing, or even more simply, the commercial fishing industry in general is to blame for this, along with celebrity chefs and ‘exotic’ restaurants; and mass consumer demand in today’s world of globalisation. The End Of The Line documents the concerns and the processes behind commercial fishing and it’s impact on the environment, the climate and the future existence of many species — including our own…

Collapse is a documentary film exploring the theories, writings and life story of controversial author Michael Ruppert, a former Los Angeles police officer turned investigative reporter who has authored books on the events of the September 11 attacks, documented widespread drug trafficking and other secret operations by the CIA, and written on the issue of peak oil and other energy issues. Using archival footage interspersed as illustration, Collapse explores Ruppert’s conclusions that unsustainable energy and financial policies have led to an ongoing collapse of modern industrial civilisation…

Made from the same elements as stars, plants, food and human beings, dirt is very much alive and very much just as complex. One teaspoon of dirt contains a billion organisms working in balance to sustain a series of thriving communities that have become pretty much totally invisible to our daily lives. Dirt — The Movie tells the story of Earth’s most valuable and underappreciated source of fertility, from its miraculous beginning to its tragic degradation…

Introduction To Permaculture provides an overview of some practical examples of permaculture design, while following the interwoven themes of ethics, community, planning and ecology. The film follows Geoff Lawton who is a permaculture consultant, designer and teacher in Australia and throughout the world, demonstrating some of the possibilities of permaculture design and how it can transform the way we eat and live…

Greening The Desert follows permaculturalist Geoff Lawton and his team to the Jordan desert where they transform 10 acres of the arid desert into a lush, thriving, food producing garden. In a massive transformation, the team develops a system to harvest rainwater, creates swells with over a foot of mulch and designs the system to reduce salt levels in the soil dramatically—only a few miles from the Dead Sea.

A Farm For The Future follows wildlife film maker Rebecca Hosking as she investigates how to transform her family’s farm in Devon, England, into a low energy farm with future peak energy concerns considered. With her father close to retirement, Rebecca returns to the farm to become the next generation to work the land, and the journey begins as she realises that all food production in the UK is completely dependent on cheap, abundant fossil fuel, particularly oil. After setting out to discover just how ‘secure’ the oil supply is and being alarmed by the answers, Rebecca is motivated to explore ways of farming without using fossil fuel. With the help of pioneering farmers and growers, A Farm For The Future shows that it is actually a return to nature that holds the key to farming in a low-energy future.

Bananas!* documents the legal battle of banana plantation workers in Nicaragua against the Dole Food Company over cases of sterility caused by the pesticide DBCP. The chemical, despite being banned, was knowingly sprayed on crops and workers. The result is the same old battle with corporate power as the film unpacks the issues of the case and the lives of the workers through the local lawyer Juan Dominguez. Dominguez bridges the gap between the rapacious North American company and the South American workers who were not told about or protected from the pesticide, to make a claim against one of the largest corporations in the world for justice for its workers.

The Cove analyses and questions Japan’s dolphin hunting culture, being a call to action to halt mass dolphin kills, to change commercial fishing practices and to inform and educate the public about the risks and ever increasing hazard of mercury poisoning from dolphin meat. Told from ocean conservationist Richard O’Barry’s point of view, The Cove documents a group of Taiji fishermen who engage in mass dolphin kills, which in large part, are motivated by the tremendous revenue generated for the town by selling some of the captured dolphins to aquariums and marine parks. The dolphins that are not sold into captivity are then slaughtered in the cove and the meat is sold in supermarkets…

Pig Business investigates the rise of factory farming, a system which abuses animals, pollutes the environment, threatens human health through dangerous overuse of antibiotics and destroys rural communities. The film shows how this system which was developed in the United States and is now being used in eastern Europe from where the pork, often produced below legal animal welfare standards, is exported to other EU countries putting local farmers out of business…

Bees are the number one insect pollinator on the planet, helping the reproduction of many species of plants—apples, berries, cucumbers, nuts, cabbages, cotton—all of which industrial agriculture blindly relies on. But the bees are dying in their millions. Empty hives have been reported across the globe. In England, the matter has caused bee-keepers to march on parliament to call for research. But perhaps we can know what’s going on already. Who Killed The Honey Bee? is a mainstream-media investigation into the collapse of bee populations from a tragic anthropocentric perspective, travelling across the farms of California to the flatlands of East Anglia to the outback of Australia. The film-makers talk to bee-keepers whose livelihoods are threatened by colony collapse disorder, to scientists that are looking at the problem, to Australian bee-keepers who are making a fortune replacing dying bees in other countries for industrial agriculture. Is the reason for declining bee populations due to some kind of plague, pesticides, malnutrition or combination of these? Or is the real underlying answer something more fundamental?

Having received a tip from an employee at a farm where animals were being abused, including a claim that pigs were being hung by chains and strangled to death as a form of ‘euthanasia,’ the Humane Farming Association (HFA) turns to an undercover investigator going by the name of “Pete.” While wearing a hidden camera, Pete secretly films while he works undercover as a farmhand at Wiles documenting numerous incriminating scenes, including piglets being tossed into crates from across a room, impregnated sows held in pens impeding their ability to move, an unhealthy piglet being hit against a wall to kill it, and a sick sow being hung by a chain from a forklift until it choked to death. Having obtained this evidence, Pete concludes his investigation and quits the job at the farm. In the subsequent trial carried by the HFA, the prosecutors and the defence argue the legality and morality of these practices. The presiding judge describes it as “distasteful and offensive,” however, rules that such are the realities of factory farming…

Bees have been mysteriously disappearing, literally vanishing from their hives. Known as ‘Colony Collapse’, the phenomenon has brought the commercial food industry to crisis. Commercial honeybee operations pollinate monocrops that make up one out of every three bites of food in the western world. Vanishing Of The Bees follows beekeepers David Hackenberg and Dave Mendes as they strive to keep their bees healthy and fulfil pollination contracts across the United States; examining the alarming disappearance of honeybees and the greater meaning it holds about the relationship between industrial culture and ecology…

Blind Spot investigates the convergence of causes behind the current crisis of global industrial civilisation. By establishing the links between fossil fuels and the falsehood of perpetual exponential economic growth, Blind Spot explains the draw down of the natural environment, and how this globalised culture is systematically killing the world in its path. The energy depletion scenario known as Peak Oil—which came to pass around 2006—requires this culture to change drastically, with dire consequences either way. By whatever measure of greed, wishful thinking, neglect or ignorance, this current way of life cannot continue and the clock is ticking fast for change.

“Supermarkets have bulked up. These days they’re retail superpowers who make money not just when we eat or drink but increasingly when we fill the petrol tank, play pokies or buy a hammer from the local hardware – and they’re quietly stalking pharmacies, newsagents and florists. Coles and Woolworth’s sell 70 percent of the dry groceries and half the fresh food that Australians consume – among the highest concentrations of market power in the developed world”…

Going from classroom to real world, Establishing A Food Forest The Permaculture Way explains the patterns of a Food Forest and the essential principles of building a self-sufficient, sustainable way to eat. The film ends up at Tagari Farm which was abandoned years ago, but planted according to permaculture design principles. Did the Food Forest survive on its own?

Paraguay’s Painful GMO Harvest reports on a nationwide peasant uprising against farmers of genetically-modified soya who are seen as colonists partly responsible for the almost total deforestation of the eastern provinces…

What does the corporate-controlled food industry look like? Film-maker Robert Kenner lifts the veil on today’s food industry, exposing the underbelly that has been hidden from view of the consumer with the cooperation of government regulatory agencies such as the USDA and FDA. The food supply is now controlled by a handful of corporations that put profit ahead of consumer health, the livelihood of the farmer, the safety of workers and of course, the environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won’t go bad. But we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually; are riddled with widespread obesity, particularly among children; and an epidemic level of diabetes among adults. And the whole mess is exacerbated by opportunistic politics—the tools of Big Agriculture running the very regulatory agencies that are supposed to protect the public—and consumers who have become accustomed to eating whatever they want whenever they want, in quantities they don’t need…