Pandora’s Box — A fable from the age of science, is a six part series examining the consequences of political and technocratic rationalism, tying together communism in the Soviet Union, systems analysis and game theory during the Cold War, economy in the United Kingdom during the 1970s, the insecticide DDT, Kwame Nkrumah’s leadership in Ghana during the 1950s and 1960s and the history of nuclear power.

The film is a video essay by Professor Albert Bartlett essentially serving as an introduction to the concept of steady growth and doubling time, by taking us through the impacts and consequences of exponential growth on a finite planet. By making good observations of this impossible growth as applied to fossil-fuel consumption, population and the endless growth of which the global economy requires, this presentation gives us the basic tools to fundamentally understand that we’ve got a real problem on our hands.

What does the corporate-controlled food industry look like? Film-maker Robert Kenner lifts the veil on today’s food industry, exposing the underbelly that has been hidden from view of the consumer with the cooperation of government regulatory agencies such as the USDA and FDA. The food supply is now controlled by a handful of corporations that put profit ahead of consumer health, the livelihood of the farmer, the safety of workers and of course, the environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won’t go bad. But we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually; are riddled with widespread obesity, particularly among children; and an epidemic level of diabetes among adults. And the whole mess is exacerbated by opportunistic politics—the tools of Big Agriculture running the very regulatory agencies that are supposed to protect the public—and consumers who have become accustomed to eating whatever they want whenever they want, in quantities they don’t need…

With the fall of the Soviet Union in 1990, Cuba’s economy collapsed. Imports of oil were cut by more than half and food by 80 percent. The Power Of Community tells of the hardships and struggles as well as the response during the collapse, explaining how the country transitioned from a highly mechanised, industrial agricultural system to one using organic methods of farming and local, urban gardens…

Did you know that the legal system recognises a corporation as a person? What kind of ‘person’ is it then? What would happen if it sat down with a psychologist to discuss its behaviour and attitude towards society and the environment? Explored through specific examples, this film shows how and why the modern-day corporation has rapaciously pressed itself into the dominant institution of our time, posing big questions about what must be done if we want a equitable and sustainable world. What must we do when corporations are psychopaths?

McDonald’s loved using the UK libel laws to suppress criticism. Major media organisations like the BBC and The Guardian crumbled and apologised. But then they sued environmental activists Helen Steel and Dave Morris. In what then became the longest trial in English legal history, McLibel documents the two activists who represent themselves against McDonald’s £10 million legal team with the marathon battle finally concluding at the European Court of Human Rights. The result takes everyone by surprise — especially the British Government…

The Coconut Revolution documents the struggle of the indigenous peoples in the Bougainville Island. The movement is described as the world’s first successful eco-revolution, in that the successful uprising of the indigenous peoples of Bougainville Island against the Papua New Guinea army stopped the mining plans of the RTZ company to exploit their land for resources…

Imagine that a storm blows across your garden and that now, without your knowledge or consent, foreign and genetically-modified seeds are in your vegetable patch which you have nourished and maintained for over 50 years. A few days later, representatives of a large multi-national corporation secretly visit your home, only to return later and demand that you surrender all your vegetables and seeds. Then, they file a lawsuit against you for the illegal use of their patented and genetically-modified seeds that you never planted or used and, what’s more, the court rules in favour of the corporation. Yet, you still fight back. This is the true story of Percy Schmeiser versus Monsanto.

Is the world heading for a population crisis? Since 1950, the human population has more than doubled. What is the effect of this rapid growth on the environment? While much of the projected growth in human population is likely to come from the so-called “developing world,” it is the lifestyle enjoyed by the West that has the most impact—in the UK consumers use as much as two and a half times their fair share of Earth’s resources. This film examines whether it is the duty of individuals to commit not only to smaller families, but to change the way they live for the sake of humanity and planet Earth.

As westerners revel in designer lattes and cappuccinos, impoverished Ethiopian coffee growers still suffer the bitter taste of injustice. Black Gold follows the multi-billion dollar coffee industry down to the ground with the story of one man’s fight for a fair-trade…

Bullshit follows environmental activist Vandana Shiva as she travels around the world to in her quest to eliminate the use of genetically modified foods and seeds in her home country of India and other developing countries. Shiva argues that the “ownership of life” through the patenting of natural products, namely grains altered through genetic modification (GMOs), is not in our best interests, and is in fact harmful to agriculture in developing countries…

Welcome to the world of industrial food production and high-tech factory farming. Set to the pace of conveyor belts, immense machines, surreal landscapes and bizarre sounds, Our Daily Bread takes an inside look at the industrial environment that mass-produces today’s food. Made entirely of visuals, without commentary, this film provides a raw view of the strange realities of industrial food production, which isn’t always easy to digest…

Rich, land-hungry nations like China and Saudi Arabia are rushing to Mali, West Africa, to grab up land for large agribusiness investments. Malian peasants do not welcome these developments however, seeing this as yet another manifestation of imperialism. Indeed local farmers themselves are being forced off the land by their own governments to allow foreign interests in, promising large sums of money. Land titles are denied, lands are cleared and families moved on. Though as Mali experiences a military coup and developers are frightened off, the situation improves for local farmers…

Globesity exposes the explosion of global obesity by following how fast food corporations have infiltrated countries where just a few decades ago hunger was a headline health concern. The film travels to China where the consumption of sugar has skyrocketed, to Brazil where corporations such as Nestlé have fundamentally altered traditional diets, to India where it’s predicted that 100 million people will be suffering diabetes in the not-too-distant future, and on to Mexico—the biggest consumer of soft drink in the world—where diabetes is already the number one killer. The film is one illustration of many of how vast corporate operations further destroy traditional communities and usurp basic needs like food…

What if you live in the most destructive culture ever to exist? What if that culture refuses to change? What do you do about it? Derrick Jensen, the author of Endgame responds to these imperative questions and details how industrial civilisation and the persistent and widespread violence it requires is ultimately unsustainable—and what to do about it. Jensen weaves together history, philosophy, environmentalism, economics, literature and psychology to produce a powerful argument that demands attention…

Collapse is a documentary film exploring the theories, writings and life story of controversial author Michael Ruppert, a former Los Angeles police officer turned investigative reporter who has authored books on the events of the September 11 attacks, documented widespread drug trafficking and other secret operations by the CIA, and written on the issue of peak oil and other energy issues. Using archival footage interspersed as illustration, Collapse explores Ruppert’s conclusions that unsustainable energy and financial policies have led to an ongoing collapse of modern industrial civilisation…

Bees are the number one insect pollinator on the planet, helping the reproduction of many species of plants—apples, berries, cucumbers, nuts, cabbages, cotton—all of which industrial agriculture blindly relies on. But the bees are dying in their millions. Empty hives have been reported across the globe. In England, the matter has caused bee-keepers to march on parliament to call for research. But perhaps we can know what’s going on already. Who Killed The Honey Bee? is a mainstream-media investigation into the collapse of bee populations from a tragic anthropocentric perspective, travelling across the farms of California to the flatlands of East Anglia to the outback of Australia. The film-makers talk to bee-keepers whose livelihoods are threatened by colony collapse disorder, to scientists that are looking at the problem, to Australian bee-keepers who are making a fortune replacing dying bees in other countries for industrial agriculture. Is the reason for declining bee populations due to some kind of plague, pesticides, malnutrition or combination of these? Or is the real underlying answer something more fundamental?

Advances in technology, global demand and the very essence of the commercial fishing industry itself means that whole species of wild fish are under threat. The species of fish that we eat today are predicted to be in a state of collapse by 2050 — some are already extinct. Overfishing, or even more simply, the commercial fishing industry in general is to blame for this, along with celebrity chefs and ‘exotic’ restaurants; and mass consumer demand in today’s world of globalisation. The End Of The Line documents the concerns and the processes behind commercial fishing and it’s impact on the environment, the climate and the future existence of many species — including our own…

Supported by a mix of archival footage, NASA shots of burning oil fields and historical film excerpts, Crude Awakening examines peak oil. From Houston to Caracas, the Lake of Maracaibo, the Orinoco delta, Central Asia’s secretive republic of Azerbaijan with its ancient capital Baku and the Caspian Sea, to London and Zürich. The film questions the future of oil with leading authorities such as oil investment banker Matthew Simmons, former OPEC chairman Fadhil Chalabhi, Caltec’s head of physics, Professor David Goodstein, Stanford University political scientist, Terry Lynn Karl and peak oil expert, Matthew Savinar…

Monsanto corporation seems to be stopping at nothing: Controlling corn, wheat, soy beans, canola, mustard, okra, bringe oil, rice, cauliflower… Once they have established the norm, they aim to claim all these seeds as their intellectual property, royalties will be collected and enforced by patent law. If Monsanto controls seed, they control food and they know it. It’s strategic. It can be more devastating than bombs, it can be more powerful than guns. This is their way to control the populations of the world, and as The World According to Monsanto reveals, it’s governments in the cross-hairs also.

Bees have been mysteriously disappearing, literally vanishing from their hives. Known as ‘Colony Collapse’, the phenomenon has brought the commercial food industry to crisis. Commercial honeybee operations pollinate monocrops that make up one out of every three bites of food in the western world. Vanishing Of The Bees follows beekeepers David Hackenberg and Dave Mendes as they strive to keep their bees healthy and fulfil pollination contracts across the United States; examining the alarming disappearance of honeybees and the greater meaning it holds about the relationship between industrial culture and ecology…

Blind Spot investigates the convergence of causes behind the current crisis of global industrial civilisation. By establishing the links between fossil fuels and the falsehood of perpetual exponential economic growth, Blind Spot explains the draw down of the natural environment, and how this globalised culture is systematically killing the world in its path. The energy depletion scenario known as Peak Oil—which came to pass around 2006—requires this culture to change drastically, with dire consequences either way. By whatever measure of greed, wishful thinking, neglect or ignorance, this current way of life cannot continue and the clock is ticking fast for change.

The Garden tells the story of South Central Farm — a 14 acre community garden and urban farm located in Los Angeles, California, which was in operation between 1994 and 2006. The entire lot is evicted and demolished against overwhelming local support for the farm and also despite the community raising an incredible amount of money to purchase the land from the owner. The owner refuses to sell and the land is demolished and still sits vacant, unused…

Having received a tip from an employee at a farm where animals were being abused, including a claim that pigs were being hung by chains and strangled to death as a form of ‘euthanasia,’ the Humane Farming Association (HFA) turns to an undercover investigator going by the name of “Pete.” While wearing a hidden camera, Pete secretly films while he works undercover as a farmhand at Wiles documenting numerous incriminating scenes, including piglets being tossed into crates from across a room, impregnated sows held in pens impeding their ability to move, an unhealthy piglet being hit against a wall to kill it, and a sick sow being hung by a chain from a forklift until it choked to death. Having obtained this evidence, Pete concludes his investigation and quits the job at the farm. In the subsequent trial carried by the HFA, the prosecutors and the defence argue the legality and morality of these practices. The presiding judge describes it as “distasteful and offensive,” however, rules that such are the realities of factory farming…

The Future of Food brings together the many complex issues surrounding the troubling changes that have occurred in the industrial food system during the past decades—genetically modified food, seed patenting, pesticides; and the corporate takeover of the entire food chain, from soil to seed to fork. The issues raised in The Future of Food are more pressing than ever, as the collusion between governments and large multi-national corporations is more visibly on display than ever before—the use and abuse of the legal system, politicking, and privatisation drive this rapacious strangle hold on much of the world’s food. The film focuses on unlabelled, patented, genetically engineered foods that have been sold in supermarkets in the United States, unbeknownst to the public, for the past decade. In addition, there is a focus on Canada and Mexico. Also described is the concern about ‘terminator’ GMO seeds that pose a huge threat to diversity and local food systems. Genetically modified food is as controversial today as ever, and The Future of Food presents a vital educational tool for activists and educators worldwide.

Paraguay’s Painful GMO Harvest reports on a nationwide peasant uprising against farmers of genetically-modified soya who are seen as colonists partly responsible for the almost total deforestation of the eastern provinces…

On April 22, 2010 the Deepwater Horizon offshore drilling rig, run by oil giant BP, sunk into the Gulf of Mexico—creating the world’s biggest and most catastrophic environmental crime in history. After over 750 million litres of crude oil and millions of litres of the chemical dispersant Corexit dumped into the sea, the disaster was deemed over and all damage repaired. This is bullshit however. Film-makers Josh and Rebecca Tickell travel to the Gulf of Mexico to document first-hand the extent of environmental and community damage, continuing many years after the explosion. Beginning by tracing BP’s origins and fingerprints across decades of US manipulation in Iran, The Big Fix assembles an indictment of this monumental disaster by unpacking the workings of the complex oligarchies that put pursuit of profit over all other ends…

Made from the same elements as stars, plants, food and human beings, dirt is very much alive and very much just as complex. One teaspoon of dirt contains a billion organisms working in balance to sustain a series of thriving communities that have become pretty much totally invisible to our daily lives. Dirt — The Movie tells the story of Earth’s most valuable and underappreciated source of fertility, from its miraculous beginning to its tragic degradation…

Pepsi vs. Coke in The Ice Cold War traces the history of the worldwide struggle for soft drink supremacy by the Coca Cola Company, against the backdrop of World War II. The war was the perfect vehicle for Coca-Cola distribution, including to the Nazis. Bottling plants on front lines were paid for by the US war department. Nixon got Kremlin supremo, Khrushchev, to pose drinking Pepsi, which became the first US product made in the Soviet Union. In 1949, Mao kicked Coca-Cola out of China. President Carter got it back in 1978. In Chile, Pepsi Cola’s boss ran a daily paper which was used by the CIA to help Pinochet’s bloody coup…

The Cove analyses and questions Japan’s dolphin hunting culture, being a call to action to halt mass dolphin kills, to change commercial fishing practices and to inform and educate the public about the risks and ever increasing hazard of mercury poisoning from dolphin meat. Told from ocean conservationist Richard O’Barry’s point of view, The Cove documents a group of Taiji fishermen who engage in mass dolphin kills, which in large part, are motivated by the tremendous revenue generated for the town by selling some of the captured dolphins to aquariums and marine parks. The dolphins that are not sold into captivity are then slaughtered in the cove and the meat is sold in supermarkets…

Robert Beckford visits Ghana to investigate the hidden costs of rice, chocolate and gold and why, 50 years after independence, a country so rich in ‘natural resources’ is one of the poorest in the world. He discovers child labourers farming cocoa instead of attending school and asks if the activities of multinationals, the World Bank and International Monetary Fund have actually made the country’s problems worse…

In the “race to feed the planet”, scientists have discovered how to manipulate DNA and produce what they claim are stronger, more disease-resistant crops. However, fears that Genetically Modified Food may not be safe for humans or the environment has sparked intense protest. Are we participating in a dangerous global nutritional experiment? This film asks is the question — is the production of genetically modified food a panacea for world hunger or a mass poisoning of the worlds food supply?

Is genetic engineering really dangerous? The manufacturers claim that genetically modified food “produces higher yields, fights world hunger, and reduces the need for pesticides.” But at what cost? Following the Trail questions whether any solid testing has been done to determine the safety and risks of genetically engineered foods and examines evidence to test the veracity of the claims made by genetic engineering corporations that the foods produce ‘higher yields, fight world hunger’ etc…

Humanity is absolutely dependent on animals as part of life. In industrial society however, this has extended to animals as pets, ‘entertainment’ and for expendable use in scientific research — animals are tortured for ‘scientific tests’, locked in cages as pets and at the zoo and are bred on mass for cheap meat. What does this say about industrial civilisation? Earthlings conducts an in-depth study into pet stores, puppy mills and animals shelters, as well as factory farms, the leather and fur trades, sports and entertainment industries, and the medical and scientific profession, using hidden cameras to directly show the day-to-day practices of some of the largest industries in the world…

Every day in Vienna the amount of unsold bread that is sent back and thrown away is enough to supply Austria’s second-largest city, Graz. Around 350,000 hectares of agricultural land, above all in Latin America, are dedicated to the cultivation of soybeans to feed Austria’s livestock, while one quarter of the local population starves. Every European eats ten kilograms a year of artificially irrigated greenhouse vegetables from southern Spain, with water shortages as the result. We Feed The World is a film about food and globalisation, fishermen and farmers, long-distance truck drivers and high-powered corporate executives, the flow of goods and cash flow, a film about scarcity amongst plenty.

A failed GM cotton crop prompts farmer suicides in India. Windborne GM canola contaminates organic and conventional farms in Canada. One farmer fights Monsanto in the Supreme Court. A company seeks approval for giant GM salmon that may threaten the survival of the natural species. GM pigs are born with ghastly mutations. And experts reveal how inadequate testing and regulations put us at risk. Featuring interviews with Vandana Shiva, Andrew Kimbrell, Percy Schmeiser and others, this documentary reveals several harsh consequences of genetic engineering worldwide…

Filmed in Thailand and the Philippines in July 2007, Squeezed tells the story of how free trade agreements and globalisation are changing the lives of millions of people living in the Asia-Pacific region with APEC. Featuring interviews with farmers, workers and slum-dwellers, the film travels across the landscapes of Asia, from the lush rice paddies of Thailand to squatter settlements perched on a rubbish dump in urban Manila. Documenting these contrasts and contradictions, Squeezed accounts the impact of globalisation…

The Gleaners and I explores gleaning — the act of collecting food from farmers’ leftover crops after they have been commercially harvested. Travelling along the French countryside, the film-maker follows a series of gleaners as they hunt for food, knicknacks, and personal connection; capturing the many aspects of gleaning and the many people who glean to survive — finding not only field gleaners, but also urban gleaners and those connected to the gleaners, including a wealthy restaurant owner, an urban gleaner with a master’s degree who teaches French to immigrants, and artists who incorporate recycled materials into their works…

For close to a century, a great tale played out in the tiny town of Caledonia, Illinois. The Real Dirt On Farmer John tells this story of John Peterson, his farm and his family — a story that parallels the history of American farming. But Farmer John is no laconic, Grant Wood-type with a scowl and a pitchfork. With the help of friends, John transformed his farm into an organic commune flooded with art and music, all in the centre of conformist Midwestern America…

Going from classroom to real world, Establishing A Food Forest The Permaculture Way explains the patterns of a Food Forest and the essential principles of building a self-sufficient, sustainable way to eat. The film ends up at Tagari Farm which was abandoned years ago, but planted according to permaculture design principles. Did the Food Forest survive on its own?