The latest findings in genetics, robotics, artificial intelligence, bionics and nanotechnology appear in the media frequently, but almost no analysis is found of their common aim which is to “exceed human ‘limitations’ and capability”—literally to ‘transcend’ humanity: transhumanism. This three part series covers the notion of transhumanism, the desire of technologists to become physical machines in totality, prompting serious physical, ethical, philosophical and practical questions. Will the transhumanists achieve their sacred so-called singularity? And what will that mean in the real world?

Imagine that a storm blows across your garden and that now, without your knowledge or consent, foreign and genetically-modified seeds are in your vegetable patch which you have nourished and maintained for over 50 years. A few days later, representatives of a large multi-national corporation secretly visit your home, only to return later and demand that you surrender all your vegetables and seeds. Then, they file a lawsuit against you for the illegal use of their patented and genetically-modified seeds that you never planted or used and, what’s more, the court rules in favour of the corporation. Yet, you still fight back. This is the true story of Percy Schmeiser versus Monsanto.

Transhumanists claim a beautiful and apparently now-not-so-distant utopian future made possible by artificial intelligence, life extension and cybernetic technologies. But upon examining the convergence of these technologies and the history behind them, Age Of Transitions details how this movement of “transcending human limits” was born out of pseudo-science eugenics, and what the implications are for a world divided by the have’s and have-not’s.

The Future of Food brings together the many complex issues surrounding the troubling changes that have occurred in the industrial food system during the past decades—genetically modified food, seed patenting, pesticides; and the corporate takeover of the entire food chain, from soil to seed to fork. The issues raised in The Future of Food are more pressing than ever, as the collusion between governments and large multi-national corporations is more visibly on display than ever before—the use and abuse of the legal system, politicking, and privatisation drive this rapacious strangle hold on much of the world’s food. The film focuses on unlabelled, patented, genetically engineered foods that have been sold in supermarkets in the United States, unbeknownst to the public, for the past decade. In addition, there is a focus on Canada and Mexico. Also described is the concern about ‘terminator’ GMO seeds that pose a huge threat to diversity and local food systems. Genetically modified food is as controversial today as ever, and The Future of Food presents a vital educational tool for activists and educators worldwide.

The Biotech Revolution is largely an exploration by scientists working in genetics and biotechnology that repeatedly promise “unprecedented health benefits and longevity for all,” amongst other things, to rationalise their work in the so-called “biotechnology revolution.” But in reality, isn’t this “revolution” simply just more of the same control imperative of science and this culture’s technology, essentially ending in the prospect of a monoculture of genetically modified people? Will such control foster into globalisation a history of inclusion and harmony? Or, will we simply end up in an extension of the current order, albeit one that is further divided, this time by genetic apartheid?

The human genome is being privatised. Another corporate takeover. The genetic sequences that make up you and me are being patented and one Australian company, a hot item on the stock market, is aggressively enforcing a suite of patents that affect an extraordinary 95 percent of every living creature’s DNA. The company claims most laboratories around the world are infringing its patents — nature itself included — and the company is now trying to charge licence fees for this…

Nanotechnology has the potential to create many new materials and devices with a vast range of applications — such as in medicine, electronics or energy production for example. On the other hand, nanotechnology raises many of the same issues as with any introduction of new technology, including concerns about toxicity and the impact on the environment. The difference in this case being that nanomaterials are in use in products and industry right now and these concerns are seemingly going unaddressed…

After many experiments with cloning and genetically manipulation on other species, technology and genetic science is now turning to the frontier of the human. Every parent wants their child to be healthy, but does this extend to picking their genes for them? What about those who are unable to have children naturally for whatever reason, who turn to artificial insemination or genetic modification? Is this designing children? What are the repercussions in a world dominated by genetically modified people? Will we evolve into a new species and transcend our history to one of inclusion and harmony? Or, will we simply end up in a world that is further divided — by genetic apartheid?

Ever since February 1997, when genetic scientists first unveiled ‘Dolly’ the cloned sheep, has genetic engineering pushed towards the desire to clone and genetically modify human beings. Since then, cloned cattle, pigs, goats and mice have been produced amongst other things, fuelling the belief that humans can be next. But what are the problems with this manipulation? Cloning The First Human follows the latest research, which not only shows complications from an ethical position, but much more dangerous ones too…

From the courtroom to the lounge room—helped extensively by television and the infamous series “CSI”—forensic science brims with flash and glamour, where cutting-edge technology always reveals the “truth,” and is routinely called on to solve the most difficult criminal cases with ease and “objectivity.” But how reliable is the science behind forensics and its methods as they interface with the legal system? The Real CSI investigates these questions and finds serious flaws in some of the best-known tools of forensics, with systemic inconsistencies in how evidence is presented in the courtroom, along with how the culture of entertainment of this sort can seriously skew a jury’s perceptions. From the sensational murder trial of Casey Anthony, to the FBI’s botched investigation of the Madrid bombing, to capital cases in rural Mississippi of the United States; The Real CSI documents how a field with few standards and unproven science can seriously undermine the concept of justice, and what this means for a future of continued technological escalation…

Is the human population going to outstrip the Earth’s food supply? The effects of modern agriculture not only lead to a short term food surplus which quickly slipped as population boomed, but agriculture itself causes huge environmental problems such as soil erosion, salinity and chemical pollution—all further illustrating an impossible system in perpetuity. Food or Famine looks at projects in North America, Chile, Indonesia, Africa and India which are participating in a worldwide movement to return to local food growing methods based on the land and healthy ecological principles. The film also examines the worldwide imbalance between food consumption and production, stoking the need to confront the mounting challenges ahead…