Films about food
1:19:36The Garden tells the story of South Central Farm — a 14 acre community garden and urban farm located in Los Angeles, California, which was in operation between 1994 and 2006. The entire lot is evicted and demolished against overwhelming local support for the farm and also despite the community raising an incredible amount of money to purchase the land from the owner. The owner refuses to sell and the land is demolished and still sits vacant, unused…
1:49:01Monsanto corporation seems to be stopping at nothing: Controlling corn, wheat, soy beans, canola, mustard, okra, bringe oil, rice, cauliflower… Once they have established the norm, they aim to claim all these seeds as their intellectual property, royalties will be collected and enforced by patent law. If Monsanto controls seed, they control food and they know it. It’s strategic. It can be more devastating than bombs, it can be more powerful than guns. This is their way to control the populations of the world, and as The World According to Monsanto reveals, it’s governments in the cross-hairs also.
47:39Robert Beckford visits Ghana to investigate the hidden costs of rice, chocolate and gold and why, 50 years after independence, a country so rich in ‘natural resources’ is one of the poorest in the world. He discovers child labourers farming cocoa instead of attending school and asks if the activities of multinationals, the World Bank and International Monetary Fund have actually made the country’s problems worse…
39:40Filmed in Thailand and the Philippines in July 2007, Squeezed tells the story of how free trade agreements and globalisation are changing the lives of millions of people living in the Asia-Pacific region with APEC. Featuring interviews with farmers, workers and slum-dwellers, the film travels across the landscapes of Asia, from the lush rice paddies of Thailand to squatter settlements perched on a rubbish dump in urban Manila. Documenting these contrasts and contradictions, Squeezed accounts the impact of globalisation…
1:55:18What if you live in the most destructive culture ever to exist? What if that culture refuses to change? What do you do about it? Derrick Jensen, the author of Endgame responds to these imperative questions and details how industrial civilisation and the persistent and widespread violence it requires is ultimately unsustainable—and what to do about it. Jensen weaves together history, philosophy, environmentalism, economics, literature and psychology to produce a powerful argument that demands attention…
1:30:07King Corn follows two college friends curious about the food system, as they decide to have a shot at farming an acre of corn. In the process, the two examine the role that the increasing production of corn has had across not only on the concepts of industrial food, but the health of the land, the health of the environment, and the health of people. The film spotlights the role of government subsidies which make huge monocrops of corn possible, which itself has—as industrial agriculture—a catastrophic ecological impact, but in-turn drives factory-farming of animals and other atrocities such as the production of high-fructose corn syrup which is saturated throughout industrial food, not least, fast-food. We see how this industrialisation has eliminated the family farm and local food production—things which are increasingly impossible in this brutal arrangement of corporate power.
53:05With the fall of the Soviet Union in 1990, Cuba’s economy collapsed. Imports of oil were cut by more than half and food by 80 percent. The Power Of Community tells of the hardships and struggles as well as the response during the collapse, explaining how the country transitioned from a highly mechanised, industrial agricultural system to one using organic methods of farming and local, urban gardens…
26:01Is genetic engineering really dangerous? The manufacturers claim that genetically modified food “produces higher yields, fights world hunger, and reduces the need for pesticides.” But at what cost? Following the Trail questions whether any solid testing has been done to determine the safety and risks of genetically engineered foods and examines evidence to test the veracity of the claims made by genetic engineering corporations that the foods produce ‘higher yields, fight world hunger’ etc…
1:22:52Supported by a mix of archival footage, NASA shots of burning oil fields and historical film excerpts, Crude Awakening examines peak oil. From Houston to Caracas, the Lake of Maracaibo, the Orinoco delta, Central Asia’s secretive republic of Azerbaijan with its ancient capital Baku and the Caspian Sea, to London and Zürich. The film questions the future of oil with leading authorities such as oil investment banker Matthew Simmons, former OPEC chairman Fadhil Chalabhi, Caltec’s head of physics, Professor David Goodstein, Stanford University political scientist, Terry Lynn Karl and peak oil expert, Matthew Savinar…
1:17:35As westerners revel in designer lattes and cappuccinos, impoverished Ethiopian coffee growers still suffer the bitter taste of injustice. Black Gold follows the multi-billion dollar coffee industry down to the ground with the story of one man’s fight for a fair-trade…
56:41One More Dead Fish reveals how destructive industrial fishing practices have decimated the Grand Banks of the North Atlantic Ocean, once an abundant area of food. The film also tells the dramatic story of how local hook-and-line fishermen are battling huge commercial fishing practices in order to survive in a globalised fishing industry. In interviews with local fishermen, government officials, biologists, and industry CEO’s, the film explores regulatory, legislative, and environmental issues. The film grounds the viewer in a clear historical context as it explains one of the world’s great environmental disasters. In examining the twisted language of the multinational fishing industry, One More Dead Fish questions why we don’t hear more about the true environmental costs of industrial fishing practices, partly the result of globalisation.
1:35:39Every day in Vienna the amount of unsold bread that is sent back and thrown away is enough to supply Austria’s second-largest city, Graz. Around 350,000 hectares of agricultural land, above all in Latin America, are dedicated to the cultivation of soybeans to feed Austria’s livestock, while one quarter of the local population starves. Every European eats ten kilograms a year of artificially irrigated greenhouse vegetables from southern Spain, with water shortages as the result. We Feed The World is a film about food and globalisation, fishermen and farmers, long-distance truck drivers and high-powered corporate executives, the flow of goods and cash flow, a film about scarcity amongst plenty.
1:31:58Welcome to the world of industrial food production and high-tech factory farming. Set to the pace of conveyor belts, immense machines, surreal landscapes and bizarre sounds, Our Daily Bread takes an inside look at the industrial environment that mass-produces today’s food. Made entirely of visuals, without commentary, this film provides a raw view of the strange realities of industrial food production, which isn’t always easy to digest…
46:47In the “race to feed the planet”, scientists have discovered how to manipulate DNA and produce what they claim are stronger, more disease-resistant crops. However, fears that Genetically Modified Food may not be safe for humans or the environment has sparked intense protest. Are we participating in a dangerous global nutritional experiment? This film asks is the question — is the production of genetically modified food a panacea for world hunger or a mass poisoning of the worlds food supply?
1:12:12Bullshit follows environmental activist Vandana Shiva as she travels around the world to in her quest to eliminate the use of genetically modified foods and seeds in her home country of India and other developing countries. Shiva argues that the “ownership of life” through the patenting of natural products, namely grains altered through genetic modification (GMOs), is not in our best interests, and is in fact harmful to agriculture in developing countries…
1:35:25Humanity is absolutely dependent on animals as part of life. In industrial society however, this has extended to animals as pets, ‘entertainment’ and for expendable use in scientific research — animals are tortured for ‘scientific tests’, locked in cages as pets and at the zoo and are bred on mass for cheap meat. What does this say about industrial civilisation? Earthlings conducts an in-depth study into pet stores, puppy mills and animals shelters, as well as factory farms, the leather and fur trades, sports and entertainment industries, and the medical and scientific profession, using hidden cameras to directly show the day-to-day practices of some of the largest industries in the world…
1:22:13McDonald’s loved using the UK libel laws to suppress criticism. Major media organisations like the BBC and The Guardian crumbled and apologised. But then they sued environmental activists Helen Steel and Dave Morris. In what then became the longest trial in English legal history, McLibel documents the two activists who represent themselves against McDonald’s £10 million legal team with the marathon battle finally concluding at the European Court of Human Rights. The result takes everyone by surprise — especially the British Government…
1:22:28For close to a century, a great tale played out in the tiny town of Caledonia, Illinois. The Real Dirt On Farmer John tells this story of John Peterson, his farm and his family — a story that parallels the history of American farming. But Farmer John is no laconic, Grant Wood-type with a scowl and a pitchfork. With the help of friends, John transformed his farm into an organic commune flooded with art and music, all in the centre of conformist Midwestern America…
59:50The controversies of corporations owning DNA, enforcing patents on living species, and pushing Genetically Modified seeds and crops across the globe, come together in Life Running Out Of Control. The battle between corporations and farmers is central to the film, with rapacious corporations such as Monsanto making claims that they are “improving upon nature,” only to be met with fierce opposition from farmers, activists and local communities that show this is not the case. The film also explores the issues of the loss of biodiversity, to health concerns about Genetically Modified food, to the effects of GMOs in the environment.
1:39:05Several lawsuits have been brought against McDonald’s corporation in that they are knowingly selling food that is unhealthy. Some of the court decisions have stated that consumers would have a claim if they could prove that eating the food every day for every meal is dangerous. So with that, Super Size Me follows film-maker Morgan Spurlock conducting the experiment — he eats only McDonald’s for thirty days, three meals a day, and if asked to super size a meal, he has to say yes. By the end of the thirty days, he will have eaten every single menu item at least once. The film documents the drastic effect on Spurlock’s health, while exploring the fast food industry’s corporate influence, advertising and how it encourages poor nutrition for its own profit…
1:28:50The Future of Food brings together the many complex issues surrounding the troubling changes that have occurred in the industrial food system during the past decades—genetically modified food, seed patenting, pesticides; and the corporate takeover of the entire food chain, from soil to seed to fork. The issues raised in The Future of Food are more pressing than ever, as the collusion between governments and large multi-national corporations is more visibly on display than ever before—the use and abuse of the legal system, politicking, and privatisation drive this rapacious strangle hold on much of the world’s food. The film focuses on unlabelled, patented, genetically engineered foods that have been sold in supermarkets in the United States, unbeknownst to the public, for the past decade. In addition, there is a focus on Canada and Mexico. Also described is the concern about ‘terminator’ GMO seeds that pose a huge threat to diversity and local food systems. Genetically modified food is as controversial today as ever, and The Future of Food presents a vital educational tool for activists and educators worldwide.
2:24:03Did you know that the legal system recognises a corporation as a person? What kind of ‘person’ is it then? What would happen if it sat down with a psychologist to discuss its behaviour and attitude towards society and the environment? Explored through specific examples, this film shows how and why the modern-day corporation has rapaciously pressed itself into the dominant institution of our time, posing big questions about what must be done if we want a equitable and sustainable world. What must we do when corporations are psychopaths?
1:14:02The film is a video essay by Professor Albert Bartlett essentially serving as an introduction to the concept of steady growth and doubling time, by taking us through the impacts and consequences of exponential growth on a finite planet. By making good observations of this impossible growth as applied to fossil-fuel consumption, population and the endless growth of which the global economy requires, this presentation gives us the basic tools to fundamentally understand that we’ve got a real problem on our hands.
57:53As the biotechnology industry spends more than $50 million a year to convince us that ‘genetic technology’ is our only hope for feeding the world and saving the environment, toxic agricultural chemicals continue to poison the air, food and water and put farm workers in serious danger. So what’s the real problem? Using archive footage and interviews with farmers, scientists, government officials and activists, Fed Up With Genetic Engineering presents an overview of the current food production system, exploring the impacts of pesticides, the resistance of biotechnology companies to food labelling and the links between government officials and major biotechnology and chemical companies…
23:46Coca Or Death delves into Bolivia — a country torn apart by the demands of the western world for coca. This film investigates why bloody battles have broken out between farmers and armed troops on the streets of La Paz, and what the impact of privatisation is having through the country. Coca has become a symbol of national resistance in Bolivia…
48:56Deep Trouble covers the concerns of commercial fishing from a global perspective. Many species of fish that are eaten every day all around the world are now seriously threatened or are critically endangered. The Southern Bluefin Tuna for one. Mainstream awareness of where market fish come from let alone how endangered they might be is minimal. As fish stocks dry up, supermarkets are now offering new and strange species from the deep sea. Bizarre-looking creatures are being dragged up in vast fishing nets from depths of 1,000 metres or more, and the methods used to catch them are horrifying. How sustainable is this?
52:53The Coconut Revolution documents the struggle of the indigenous peoples in the Bougainville Island. The movement is described as the world’s first successful eco-revolution, in that the successful uprising of the indigenous peoples of Bougainville Island against the Papua New Guinea army stopped the mining plans of the RTZ company to exploit their land for resources…
1:18:37The Gleaners and I explores gleaning — the act of collecting food from farmers’ leftover crops after they have been commercially harvested. Travelling along the French countryside, the film-maker follows a series of gleaners as they hunt for food, knicknacks, and personal connection; capturing the many aspects of gleaning and the many people who glean to survive — finding not only field gleaners, but also urban gleaners and those connected to the gleaners, including a wealthy restaurant owner, an urban gleaner with a master’s degree who teaches French to immigrants, and artists who incorporate recycled materials into their works…
1:32:29Is the human population going to outstrip the Earth’s food supply? The effects of modern agriculture not only lead to a short term food surplus which quickly slipped as population boomed, but agriculture itself causes huge environmental problems such as soil erosion, salinity and chemical pollution—all further illustrating an impossible system in perpetuity. Food or Famine looks at projects in North America, Chile, Indonesia, Africa and India which are participating in a worldwide movement to return to local food growing methods based on the land and healthy ecological principles. The film also examines the worldwide imbalance between food consumption and production, stoking the need to confront the mounting challenges ahead…
Pandora’s Box — A fable from the age of science, is a six part series examining the consequences of political and technocratic rationalism, tying together communism in the Soviet Union, systems analysis and game theory during the Cold War, economy in the United Kingdom during the 1970s, the insecticide DDT, Kwame Nkrumah’s leadership in Ghana during the 1950s and 1960s and the history of nuclear power.
51:25Thanks Girls and Goodbye recounts the story of a group of women who worked on farms during the Second World War in Australia, dubbed “the land girls.” Officially established by the government in 1942, the Australian Women’s Land Army was set up to help fill the shortage of people-power in agriculture. Its story is symbolic of a far-greater number of women who participated in the vital activity of food production during the war. Through interviews with former Land Army members, combined with home-movies, photographs, original Land Army songs and archival newsreels, Thanks Girls and Goodbye presents an engaging account of women and work against the backdrop of world war.
52:51Pepsi vs. Coke in The Ice Cold War traces the history of the worldwide struggle for soft drink supremacy by the Coca Cola Company, against the backdrop of World War II. The war was the perfect vehicle for Coca-Cola distribution, including to the Nazis. Bottling plants on front lines were paid for by the US war department. Nixon got Kremlin supremo, Khrushchev, to pose drinking Pepsi, which became the first US product made in the Soviet Union. In 1949, Mao kicked Coca-Cola out of China. President Carter got it back in 1978. In Chile, Pepsi Cola’s boss ran a daily paper which was used by the CIA to help Pinochet’s bloody coup…
25:30Founded in 1976, the United States Office of Multilateral Diplomacy—known informally as the Zap Office—was created by Henry Kissinger to try and influence the voting patterns of third world nations at the United Nations by withholding food aid to those who did not vote alongside the United States. Zap! The Weapon Is Food is an investigation of this policy, one that makes food more powerful than oil…
27:01John Pilger travels to Bangladesh to report on the horrors of the famine in the country, its causes and tragedies, circa 1975. With people passing away on the street on a daily basis from starvation and US foreign policy continually ignored, An Unfashionable Tragedy documents the plight that continues to this day, showing that food is a powerful weapon, more powerful than oil…