52:51Pepsi vs. Coke in The Ice Cold War traces the history of the worldwide struggle for soft drink supremacy by the Coca Cola Company, against the backdrop of World War II. The war was the perfect vehicle for Coca-Cola distribution, including to the Nazis. Bottling plants on front lines were paid for by the US war department. Nixon got Kremlin supremo, Khrushchev, to pose drinking Pepsi, which became the first US product made in the Soviet Union. In 1949, Mao kicked Coca-Cola out of China. President Carter got it back in 1978. In Chile, Pepsi Cola's boss ran a daily paper which was used by the CIA to help Pinochet's bloody coup...
1:30:36The Cove analyses and questions Japan's dolphin hunting culture, being a call to action to halt mass dolphin kills, to change commercial fishing practices and to inform and educate the public about the risks and ever increasing hazard of mercury poisoning from dolphin meat. Told from ocean conservationist Richard O'Barry's point of view, The Cove documents a group of Taiji fishermen who engage in mass dolphin kills, which in large part, are motivated by the tremendous revenue generated for the town by selling some of the captured dolphins to aquariums and marine parks. The dolphins that are not sold into captivity are then slaughtered in the cove and the meat is sold in supermarkets...
47:39Robert Beckford visits Ghana to investigate the hidden costs of rice, chocolate and gold and why, 50 years after independence, a country so rich in 'natural resources' is one of the poorest in the world. He discovers child labourers farming cocoa instead of attending school and asks if the activities of multinationals, the World Bank and International Monetary Fund have actually made the country’s problems worse...
46:47In the "race to feed the planet", scientists have discovered how to manipulate DNA and produce what they claim are stronger, more disease-resistant crops. However, fears that Genetically Modified Food may not be safe for humans or the environment has sparked intense protest. Are we participating in a dangerous global nutritional experiment? This film asks is the question -- is the production of genetically modified food a panacea for world hunger or a mass poisoning of the worlds food supply?
26:01Is genetic engineering really dangerous? The manufacturers claim that genetically modified food "produces higher yields, fights world hunger, and reduces the need for pesticides." But at what cost? Following the Trail questions whether any solid testing has been done to determine the safety and risks of genetically engineered foods and examines evidence to test the veracity of the claims made by genetic engineering corporations that the foods produce 'higher yields, fight world hunger' etc...
1:35:25Humanity is absolutely dependent on animals as part of life. In industrial society however, this has extended to animals as pets, 'entertainment' and for expendable use in scientific research -- animals are tortured for 'scientific tests', locked in cages as pets and at the zoo and are bred on mass for cheap meat. What does this say about industrial civilisation? Earthlings conducts an in-depth study into pet stores, puppy mills and animals shelters, as well as factory farms, the leather and fur trades, sports and entertainment industries, and the medical and scientific profession, using hidden cameras to directly show the day-to-day practices of some of the largest industries in the world...
1:35:39Every day in Vienna the amount of unsold bread that is sent back and thrown away is enough to supply Austria's second-largest city, Graz. Around 350,000 hectares of agricultural land, above all in Latin America, are dedicated to the cultivation of soybeans to feed Austria’s livestock, while one quarter of the local population starves. Every European eats ten kilograms a year of artificially irrigated greenhouse vegetables from southern Spain, with water shortages as the result. We Feed The World is a film about food and globalisation, fishermen and farmers, long-distance truck drivers and high-powered corporate executives, the flow of goods and cash flow, a film about scarcity amongst plenty.
59:46A failed GM cotton crop prompts farmer suicides in India. Windborne GM canola contaminates organic and conventional farms in Canada. One farmer fights Monsanto in the Supreme Court. A company seeks approval for giant GM salmon that may threaten the survival of the natural species. GM pigs are born with ghastly mutations. And experts reveal how inadequate testing and regulations put us at risk. Featuring interviews with Vandana Shiva, Andrew Kimbrell, Percy Schmeiser and others, this documentary reveals several harsh consequences of genetic engineering worldwide...
39:40Filmed in Thailand and the Philippines in July 2007, Squeezed tells the story of how free trade agreements and globalisation are changing the lives of millions of people living in the Asia-Pacific region with APEC. Featuring interviews with farmers, workers and slum-dwellers, the film travels across the landscapes of Asia, from the lush rice paddies of Thailand to squatter settlements perched on a rubbish dump in urban Manila. Documenting these contrasts and contradictions, Squeezed accounts the impact of globalisation...
1:18:37The Gleaners and I explores gleaning -- the act of collecting food from farmers' leftover crops after they have been commercially harvested. Travelling along the French countryside, the film-maker follows a series of gleaners as they hunt for food, knicknacks, and personal connection; capturing the many aspects of gleaning and the many people who glean to survive -- finding not only field gleaners, but also urban gleaners and those connected to the gleaners, including a wealthy restaurant owner, an urban gleaner with a master's degree who teaches French to immigrants, and artists who incorporate recycled materials into their works...
1:22:28For close to a century, a great tale played out in the tiny town of Caledonia, Illinois. The Real Dirt On Farmer John tells this story of John Peterson, his farm and his family -- a story that parallels the history of American farming. But Farmer John is no laconic, Grant Wood-type with a scowl and a pitchfork. With the help of friends, John transformed his farm into an organic commune flooded with art and music, all in the centre of conformist Midwestern America...
1:22:27Going from classroom to real world, Establishing A Food Forest The Permaculture Way explains the patterns of a Food Forest and the essential principles of building a self-sufficient, sustainable way to eat. The film ends up at Tagari Farm which was abandoned years ago, but planted according to permaculture design principles. Did the Food Forest survive on its own?
57:53As the biotechnology industry spends more than $50 million a year to convince us that 'genetic technology' is our only hope for feeding the world and saving the environment, toxic agricultural chemicals continue to poison the air, food and water and put farm workers in serious danger. So what's the real problem? Using archive footage and interviews with farmers, scientists, government officials and activists, Fed Up With Genetic Engineering presents an overview of the current food production system, exploring the impacts of pesticides, the resistance of biotechnology companies to food labelling and the links between government officials and major biotechnology and chemical companies...
48:38A Farm For The Future follows wildlife film maker Rebecca Hosking as she investigates how to transform her family's farm in Devon, England, into a low energy farm with future peak energy concerns considered. With her father close to retirement, Rebecca returns to the farm to become the next generation to work the land, and the journey begins as she realises that all food production in the UK is completely dependent on cheap, abundant fossil fuel, particularly oil. After setting out to discover just how 'secure' the oil supply is and being alarmed by the answers, Rebecca is motivated to explore ways of farming without using fossil fuel. With the help of pioneering farmers and growers, A Farm For The Future shows that it is actually a return to nature that holds the key to farming in a low-energy future.
1:12:54"Permaculture is a practical approach to the problems facing modern society, based on a philosophy of 'think global, act local'. This video documents the transformation of a bare suburban house in Perth, showing practical examples from start to finish of how to grow organic food sustainably, how to reduce and incorporate household waste, evaluate energy consumption, and recreate habitat for other life."
1:39:05Several lawsuits have been brought against McDonald's corporation in that they are knowingly selling food that is unhealthy. Some of the court decisions have stated that consumers would have a claim if they could prove that eating the food every day for every meal is dangerous. So with that, Super Size Me follows film-maker Morgan Spurlock conducting the experiment -- he eats only McDonald's for thirty days, three meals a day, and if asked to super size a meal, he has to say yes. By the end of the thirty days, he will have eaten every single menu item at least once. The film documents the drastic effect on Spurlock's health, while exploring the fast food industry's corporate influence, advertising and how it encourages poor nutrition for its own profit...
48:56Deep Trouble covers the concerns of commercial fishing from a global perspective. Many species of fish that are eaten every day all around the world are now seriously threatened or are critically endangered. The Southern Bluefin Tuna for one. Mainstream awareness of where market fish come from let alone how endangered they might be is minimal. As fish stocks dry up, supermarkets are now offering new and strange species from the deep sea. Bizarre-looking creatures are being dragged up in vast fishing nets from depths of 1,000 metres or more, and the methods used to catch them are horrifying. How sustainable is this?
59:50The controversies of corporations owning DNA, enforcing patents on living species, and pushing Genetically Modified seeds and crops across the globe, come together in Life Running Out Of Control. The battle between corporations and farmers is central to the film, with rapacious corporations such as Monsanto making claims that they are "improving upon nature," only to be met with fierce opposition from farmers, activists and local communities that show this is not the case. The film also explores the issues of the loss of biodiversity, to health concerns about Genetically Modified food, to the effects of GMOs in the environment.
25:30Founded in 1976, the United States Office of Multilateral Diplomacy--known informally as the Zap Office--was created by Henry Kissinger to try and influence the voting patterns of third world nations at the United Nations by withholding food aid to those who did not vote alongside the United States. Zap! The Weapon Is Food is an investigation of this policy, one that makes food more powerful than oil...
27:01John Pilger travels to Bangladesh to report on the horrors of the famine in the country, its causes and tragedies, circa 1975. With people passing away on the street on a daily basis from starvation and US foreign policy continually ignored, An Unfashionable Tragedy documents the plight that continues to this day, showing that food is a powerful weapon, more powerful than oil...
23:46Coca Or Death delves into Bolivia -- a country torn apart by the demands of the western world for coca. This film investigates why bloody battles have broken out between farmers and armed troops on the streets of La Paz, and what the impact of privatisation is having through the country. Coca has become a symbol of national resistance in Bolivia...
49:43Permaculture In Practice shows how the design of ecologically sustainable ways of living can be practised in four very different settings around the UK: A Hampshire back garden including fruit trees, vegetables, bees, chickens and ducks; in the city at Bradford close to a housing estate with 10,000 residents; a community co-op in Devon, which involves a café, allotments and local composting scheme; and a small farm in the Forest of Dean where local distribution schemes ensure a close link between grower and eater, including meat production, a vegetable box scheme and locally produced charcoal.
1:18:57Introduction To Permaculture provides an overview of some practical examples of permaculture design, while following the interwoven themes of ethics, community, planning and ecology. The film follows Geoff Lawton who is a permaculture consultant, designer and teacher in Australia and throughout the world, demonstrating some of the possibilities of permaculture design and how it can transform the way we eat and live...
51:08Pig Business investigates the rise of factory farming, a system which abuses animals, pollutes the environment, threatens human health through dangerous overuse of antibiotics and destroys rural communities. The film shows how this system which was developed in the United States and is now being used in eastern Europe from where the pork, often produced below legal animal welfare standards, is exported to other EU countries putting local farmers out of business...
44:51"Supermarkets have bulked up. These days they’re retail superpowers who make money not just when we eat or drink but increasingly when we fill the petrol tank, play pokies or buy a hammer from the local hardware – and they’re quietly stalking pharmacies, newsagents and florists. Coles and Woolworth’s sell 70 percent of the dry groceries and half the fresh food that Australians consume – among the highest concentrations of market power in the developed world"...
36:33Greening The Desert follows permaculturalist Geoff Lawton and his team to the Jordan desert where they transform 10 acres of the arid desert into a lush, thriving, food producing garden. In a massive transformation, the team develops a system to harvest rainwater, creates swells with over a foot of mulch and designs the system to reduce salt levels in the soil dramatically—only a few miles from the Dead Sea.
1:28:02Not only with climate change and the inherent destructiveness of agriculture compounding the current ecological crisis and the need to systemically change things, Seeds of Permaculture follows a group of westerners that travel to Thailand to experience, explore, learn and teach about permaculture systems as a means to try and step out of their way of life and reconnect with cultures past-and-present about traditional knowledge pertaining to food and the land. With education and inspiration as the main thread, the film follows the westerners as they learn about composting, solar heating, food forests, composting toilets, natural building, and earthen ovens. The goal is to empower and excite you, the viewer, about the possibilities of listening and reconnecting with the land where you live.
1:46:41Lucent is a grim accounting of the realities of factory farming in Australia. Documented are some of the conditions and day-to-day operations of industrial meat production—from farrowing crates or cages, to artificial insemination, to so-called free range; and of course, to mechanistic slaughter devoid of exchange. The film focuses mainly on pigs but also briefly looks at the issues facing other animals raised and killed for food in industrial conditions.