39:40Filmed in Thailand and the Philippines in July 2007, Squeezed tells the story of how free trade agreements and globalisation are changing the lives of millions of people living in the Asia-Pacific region with APEC. Featuring interviews with farmers, workers and slum-dwellers, the film travels across the landscapes of Asia, from the lush rice paddies of Thailand to squatter settlements perched on a rubbish dump in urban Manila. Documenting these contrasts and contradictions, Squeezed accounts the impact of globalisation...
59:56Globesity exposes the explosion of global obesity by following how fast food corporations have infiltrated countries where just a few decades ago hunger was a headline health concern. The film travels to China where the consumption of sugar has skyrocketed, to Brazil where corporations such as Nestlé have fundamentally altered traditional diets, to India where it’s predicted that 100 million people will be suffering diabetes in the not-too-distant future, and on to Mexico--the biggest consumer of soft drink in the world--where diabetes is already the number one killer. The film is one illustration of many of how vast corporate operations further destroy traditional communities and usurp basic needs like food...
1:17:35As westerners revel in designer lattes and cappuccinos, impoverished Ethiopian coffee growers still suffer the bitter taste of injustice. Black Gold follows the multi-billion dollar coffee industry down to the ground with the story of one man's fight for a fair-trade...
1:35:06With a lens of torturous mechanistic science, as well as the commercial perspective from farmers and commodity bee-keepers alike, More Than Honey is a film about the insanity of industrial agriculture and the consequential collapse of honeybee populations throughout the world. By looking through some of the industrial operations in California, Switzerland, China and Australia, More Than Honey is a visual exploration of colony collapse, drawing attention to the many symbiotic relationships that go unrecognised and uncared for by industrial operations and commercial food practices. If bees are so important to the health of so many other species of animals and plants and foods, how can we stand by and allow them to be killed?
46:47In the "race to feed the planet", scientists have discovered how to manipulate DNA and produce what they claim are stronger, more disease-resistant crops. However, fears that Genetically Modified Food may not be safe for humans or the environment has sparked intense protest. Are we participating in a dangerous global nutritional experiment? This film asks is the question -- is the production of genetically modified food a panacea for world hunger or a mass poisoning of the worlds food supply?
1:12:54"Permaculture is a practical approach to the problems facing modern society, based on a philosophy of 'think global, act local'. This video documents the transformation of a bare suburban house in Perth, showing practical examples from start to finish of how to grow organic food sustainably, how to reduce and incorporate household waste, evaluate energy consumption, and recreate habitat for other life."
1:28:09A group of friends become curious about the sustainability of their eating regiments. They instigate a challenge, and send filmmaker Yasi Gerami off on a quest to investigate the sustainability of their eating ideologies. The friends come from different backgrounds and live in Toronto, Canada, but the inquiry takes the story of their food around the globe. As Gerami digs deeper, she realises the inconvenient truths not only about the environmental catastrophes caused by our dependence on mainstream food production methods, but also by the cataclysmic social justice impact of our eating habits in the global south. The film unfolds some popular myths on topics such as plant-based diets, healthy and nutritional foods, ethical eating, food politics, industrial agriculture, and how to attain a sustainable food culture. Sustenance helps the viewer discover these themes, prompting the viewer to question where our food really comes from, and how it genuinely affects the health of other people, other species, and ultimately the entire planet.
26:01Is genetic engineering really dangerous? The manufacturers claim that genetically modified food "produces higher yields, fights world hunger, and reduces the need for pesticides." But at what cost? Following the Trail questions whether any solid testing has been done to determine the safety and risks of genetically engineered foods and examines evidence to test the veracity of the claims made by genetic engineering corporations that the foods produce 'higher yields, fight world hunger' etc...
48:56Deep Trouble covers the concerns of commercial fishing from a global perspective. Many species of fish that are eaten every day all around the world are now seriously threatened or are critically endangered. The Southern Bluefin Tuna for one. Mainstream awareness of where market fish come from let alone how endangered they might be is minimal. As fish stocks dry up, supermarkets are now offering new and strange species from the deep sea. Bizarre-looking creatures are being dragged up in vast fishing nets from depths of 1,000 metres or more, and the methods used to catch them are horrifying. How sustainable is this?
53:05With the fall of the Soviet Union in 1990, Cuba's economy collapsed. Imports of oil were cut by more than half and food by 80 percent. The Power Of Community tells of the hardships and struggles as well as the response during the collapse, explaining how the country transitioned from a highly mechanised, industrial agricultural system to one using organic methods of farming and local, urban gardens...
18:43The microbeads of plastic contained in cosmetics, shower gels, soaps, toothpastes, and many other products, of course directly end up in rivers and oceans, fish and birds, as well as other creatures of the sea and indeed land. But if that isn't problematic enough, these tiny plastics are only part of the bigger problem of plastic prolifically choking the ocean to death. For all plastics, big or small, break down and fail into smaller plastic particles, having cumulative biological and toxicological effects. This short television report takes a quick look into how marine life is effected by all this, and why we should do something about it before it's too late.
1:12:12Bullshit follows environmental activist Vandana Shiva as she travels around the world to in her quest to eliminate the use of genetically modified foods and seeds in her home country of India and other developing countries. Shiva argues that the “ownership of life” through the patenting of natural products, namely grains altered through genetic modification (GMOs), is not in our best interests, and is in fact harmful to agriculture in developing countries...
36:33Greening The Desert follows permaculturalist Geoff Lawton and his team to the Jordan desert where they transform 10 acres of the arid desert into a lush, thriving, food producing garden. In a massive transformation, the team develops a system to harvest rainwater, creates swells with over a foot of mulch and designs the system to reduce salt levels in the soil dramatically—only a few miles from the Dead Sea.
57:53As the biotechnology industry spends more than $50 million a year to convince us that 'genetic technology' is our only hope for feeding the world and saving the environment, toxic agricultural chemicals continue to poison the air, food and water and put farm workers in serious danger. So what's the real problem? Using archive footage and interviews with farmers, scientists, government officials and activists, Fed Up With Genetic Engineering presents an overview of the current food production system, exploring the impacts of pesticides, the resistance of biotechnology companies to food labelling and the links between government officials and major biotechnology and chemical companies...
44:51"Supermarkets have bulked up. These days they’re retail superpowers who make money not just when we eat or drink but increasingly when we fill the petrol tank, play pokies or buy a hammer from the local hardware – and they’re quietly stalking pharmacies, newsagents and florists. Coles and Woolworth’s sell 70 percent of the dry groceries and half the fresh food that Australians consume – among the highest concentrations of market power in the developed world"...
1:28:50The Future of Food brings together the many complex issues surrounding the troubling changes that have occurred in the industrial food system during the past decades—genetically modified food, seed patenting, pesticides; and the corporate takeover of the entire food chain, from soil to seed to fork. The issues raised in The Future of Food are more pressing than ever, as the collusion between governments and large multi-national corporations is more visibly on display than ever before—the use and abuse of the legal system, politicking, and privatisation drive this rapacious strangle hold on much of the world's food. The film focuses on unlabelled, patented, genetically engineered foods that have been sold in supermarkets in the United States, unbeknownst to the public, for the past decade. In addition, there is a focus on Canada and Mexico. Also described is the concern about 'terminator' GMO seeds that pose a huge threat to diversity and local food systems. Genetically modified food is as controversial today as ever, and The Future of Food presents a vital educational tool for activists and educators worldwide.
51:08Pig Business investigates the rise of factory farming, a system which abuses animals, pollutes the environment, threatens human health through dangerous overuse of antibiotics and destroys rural communities. The film shows how this system which was developed in the United States and is now being used in eastern Europe from where the pork, often produced below legal animal welfare standards, is exported to other EU countries putting local farmers out of business...
1:09:10Salmon Confidential follows renowned biologist Alexandra Morton as she finds that wild salmon are testing positive for dangerous European salmon viruses associated with industrial salmon farming worldwide, and then, how a chain of events is set off by the Canadian government to suppress the findings. Scientists are gagged, research suppressed, evidence not allowed. With the industrial fish farms having moved into Morton's neighbourhood in the late 1980s, since then, there has been a serious decline in wild salmon in the region. So, tracking her findings, the film follows Morton and her team as they move from courtrooms, to Canada's most remote rivers, Vancouver grocery stores and sushi restaurants, providing insights into the workings of government agencies tasked with managing the 'safety of fish and food supply,' that always seem to put industry and the needs of corporations over the natural world, time and time again. Salmon Confidential becomes a call to action to help save the wild salmon from these atrocities, before they're completely wiped out forever.