Films about food
1:18:37The Gleaners and I explores gleaning — the act of collecting food from farmers’ leftover crops after they have been commercially harvested. Travelling along the French countryside, the film-maker follows a series of gleaners as they hunt for food, knicknacks, and personal connection; capturing the many aspects of gleaning and the many people who glean to survive — finding not only field gleaners, but also urban gleaners and those connected to the gleaners, including a wealthy restaurant owner, an urban gleaner with a master’s degree who teaches French to immigrants, and artists who incorporate recycled materials into their works…
54:27In the past 40 years, global consumption of fish has doubled. Having decimated natural fish populations globally, the industrial food system has turned to mass-scale farming practices in order to sustain the unsustainable, supplying huge supermarket chains and commercial food outlets with cheap processed fish products. What do we know about this and these processes? And what of the lives of the fish? What about their health and the health of the waters in which they’re taken? Fillet-Oh!-Fish is the result of yet another indictment of the industrial food system, agriculture and factory farming—all of which have egregious implications to the health and well-being of species, and the planet as a whole. We see myriad mixes of pesticides and other chemicals, leading to toxic rivers and streams, the pervasiveness of the industrial food system, with glimpses into working conditions and processing methods, as well as the perniciousness of globalisation, with the world-wide reach of this crazy system that has hijacked a fundamental life-giver: food.
59:46A failed GM cotton crop prompts farmer suicides in India. Windborne GM canola contaminates organic and conventional farms in Canada. One farmer fights Monsanto in the Supreme Court. A company seeks approval for giant GM salmon that may threaten the survival of the natural species. GM pigs are born with ghastly mutations. And experts reveal how inadequate testing and regulations put us at risk. Featuring interviews with Vandana Shiva, Andrew Kimbrell, Percy Schmeiser and others, this documentary reveals several harsh consequences of genetic engineering worldwide…
1:18:57Introduction To Permaculture provides an overview of some practical examples of permaculture design, while following the interwoven themes of ethics, community, planning and ecology. The film follows Geoff Lawton who is a permaculture consultant, designer and teacher in Australia and throughout the world, demonstrating some of the possibilities of permaculture design and how it can transform the way we eat and live…
1:51:02By the close of the Industrial Revolution, the food supply in the United States was tainted with frauds, fakes, and legions of new and untested chemicals, dangerously threatening the health of the public. The Poison Squad, based on the book by the same name from author Deborah Blum, tells the story of Dr. Harvey Wiley, a government chemist who was determined to banish these dangerous substances from dinner tables, and so took on powerful food manufacturers and their allies. Wiley embarked upon a series of bold and controversial trials on 12 human subjects who would become known as the “Poison Squad.” Following Wiley’s unusual experiments and tireless advocacy, the film charts the path of the forgotten heroes who together laid the groundwork for consumer protection laws in the United States, and ultimately, paved the way for the creation of the Food and Drug Administration.
39:40Filmed in Thailand and the Philippines in July 2007, Squeezed tells the story of how free trade agreements and globalisation are changing the lives of millions of people living in the Asia-Pacific region with APEC. Featuring interviews with farmers, workers and slum-dwellers, the film travels across the landscapes of Asia, from the lush rice paddies of Thailand to squatter settlements perched on a rubbish dump in urban Manila. Documenting these contrasts and contradictions, Squeezed accounts the impact of globalisation…
59:56Globesity exposes the explosion of global obesity by following how fast food corporations have infiltrated countries where just a few decades ago hunger was a headline health concern. The film travels to China where the consumption of sugar has skyrocketed, to Brazil where corporations such as Nestlé have fundamentally altered traditional diets, to India where it’s predicted that 100 million people will be suffering diabetes in the not-too-distant future, and on to Mexico—the biggest consumer of soft drink in the world—where diabetes is already the number one killer. The film is one illustration of many of how vast corporate operations further destroy traditional communities and usurp basic needs like food…
1:17:35As westerners revel in designer lattes and cappuccinos, impoverished Ethiopian coffee growers still suffer the bitter taste of injustice. Black Gold follows the multi-billion dollar coffee industry down to the ground with the story of one man’s fight for a fair-trade…
1:35:06With a lens of torturous mechanistic science, as well as the commercial perspective from farmers and commodity bee-keepers alike, More Than Honey is a film about the insanity of industrial agriculture and the consequential collapse of honeybee populations throughout the world. By looking through some of the industrial operations in California, Switzerland, China and Australia, More Than Honey is a visual exploration of colony collapse, drawing attention to the many symbiotic relationships that go unrecognised and uncared for by industrial operations and commercial food practices. If bees are so important to the health of so many other species of animals and plants and foods, how can we stand by and allow them to be killed?
46:47In the “race to feed the planet”, scientists have discovered how to manipulate DNA and produce what they claim are stronger, more disease-resistant crops. However, fears that Genetically Modified Food may not be safe for humans or the environment has sparked intense protest. Are we participating in a dangerous global nutritional experiment? This film asks is the question — is the production of genetically modified food a panacea for world hunger or a mass poisoning of the worlds food supply?
1:12:54“Permaculture is a practical approach to the problems facing modern society, based on a philosophy of ‘think global, act local’. This video documents the transformation of a bare suburban house in Perth, showing practical examples from start to finish of how to grow organic food sustainably, how to reduce and incorporate household waste, evaluate energy consumption, and recreate habitat for other life.”
1:28:09A group of friends become curious about the sustainability of their eating regiments. They instigate a challenge, and send filmmaker Yasi Gerami off on a quest to investigate the sustainability of their eating ideologies. The friends come from different backgrounds and live in Toronto, Canada, but the inquiry takes the story of their food around the globe. As Gerami digs deeper, she realises the inconvenient truths not only about the environmental catastrophes caused by our dependence on mainstream food production methods, but also by the cataclysmic social justice impact of our eating habits in the global south. The film unfolds some popular myths on topics such as plant-based diets, healthy and nutritional foods, ethical eating, food politics, industrial agriculture, and how to attain a sustainable food culture. Sustenance helps the viewer discover these themes, prompting the viewer to question where our food really comes from, and how it genuinely affects the health of other people, other species, and ultimately the entire planet.
26:01Is genetic engineering really dangerous? The manufacturers claim that genetically modified food “produces higher yields, fights world hunger, and reduces the need for pesticides.” But at what cost? Following the Trail questions whether any solid testing has been done to determine the safety and risks of genetically engineered foods and examines evidence to test the veracity of the claims made by genetic engineering corporations that the foods produce ‘higher yields, fight world hunger’ etc…
48:56Deep Trouble covers the concerns of commercial fishing from a global perspective. Many species of fish that are eaten every day all around the world are now seriously threatened or are critically endangered. The Southern Bluefin Tuna for one. Mainstream awareness of where market fish come from let alone how endangered they might be is minimal. As fish stocks dry up, supermarkets are now offering new and strange species from the deep sea. Bizarre-looking creatures are being dragged up in vast fishing nets from depths of 1,000 metres or more, and the methods used to catch them are horrifying. How sustainable is this?
53:05With the fall of the Soviet Union in 1990, Cuba’s economy collapsed. Imports of oil were cut by more than half and food by 80 percent. The Power Of Community tells of the hardships and struggles as well as the response during the collapse, explaining how the country transitioned from a highly mechanised, industrial agricultural system to one using organic methods of farming and local, urban gardens…
18:43The microbeads of plastic contained in cosmetics, shower gels, soaps, toothpastes, and many other products, of course directly end up in rivers and oceans, fish and birds, as well as other creatures of the sea and indeed land. But if that isn’t problematic enough, these tiny plastics are only part of the bigger problem of plastic prolifically choking the ocean to death. For all plastics, big or small, break down and fail into smaller plastic particles, having cumulative biological and toxicological effects. This short television report takes a quick look into how marine life is effected by all this, and why we should do something about it before it’s too late.
1:12:12Bullshit follows environmental activist Vandana Shiva as she travels around the world to in her quest to eliminate the use of genetically modified foods and seeds in her home country of India and other developing countries. Shiva argues that the “ownership of life” through the patenting of natural products, namely grains altered through genetic modification (GMOs), is not in our best interests, and is in fact harmful to agriculture in developing countries…
36:33Greening The Desert follows permaculturalist Geoff Lawton and his team to the Jordan desert where they transform 10 acres of the arid desert into a lush, thriving, food producing garden. In a massive transformation, the team develops a system to harvest rainwater, creates swells with over a foot of mulch and designs the system to reduce salt levels in the soil dramatically—only a few miles from the Dead Sea.
57:53As the biotechnology industry spends more than $50 million a year to convince us that ‘genetic technology’ is our only hope for feeding the world and saving the environment, toxic agricultural chemicals continue to poison the air, food and water and put farm workers in serious danger. So what’s the real problem? Using archive footage and interviews with farmers, scientists, government officials and activists, Fed Up With Genetic Engineering presents an overview of the current food production system, exploring the impacts of pesticides, the resistance of biotechnology companies to food labelling and the links between government officials and major biotechnology and chemical companies…
44:51“Supermarkets have bulked up. These days they’re retail superpowers who make money not just when we eat or drink but increasingly when we fill the petrol tank, play pokies or buy a hammer from the local hardware – and they’re quietly stalking pharmacies, newsagents and florists. Coles and Woolworth’s sell 70 percent of the dry groceries and half the fresh food that Australians consume – among the highest concentrations of market power in the developed world”…
1:28:50The Future of Food brings together the many complex issues surrounding the troubling changes that have occurred in the industrial food system during the past decades—genetically modified food, seed patenting, pesticides; and the corporate takeover of the entire food chain, from soil to seed to fork. The issues raised in The Future of Food are more pressing than ever, as the collusion between governments and large multi-national corporations is more visibly on display than ever before—the use and abuse of the legal system, politicking, and privatisation drive this rapacious strangle hold on much of the world’s food. The film focuses on unlabelled, patented, genetically engineered foods that have been sold in supermarkets in the United States, unbeknownst to the public, for the past decade. In addition, there is a focus on Canada and Mexico. Also described is the concern about ‘terminator’ GMO seeds that pose a huge threat to diversity and local food systems. Genetically modified food is as controversial today as ever, and The Future of Food presents a vital educational tool for activists and educators worldwide.
51:08Pig Business investigates the rise of factory farming, a system which abuses animals, pollutes the environment, threatens human health through dangerous overuse of antibiotics and destroys rural communities. The film shows how this system which was developed in the United States and is now being used in eastern Europe from where the pork, often produced below legal animal welfare standards, is exported to other EU countries putting local farmers out of business…
1:09:10Salmon Confidential follows renowned biologist Alexandra Morton as she finds that wild salmon are testing positive for dangerous European salmon viruses associated with industrial salmon farming worldwide, and then, how a chain of events is set off by the Canadian government to suppress the findings. Scientists are gagged, research suppressed, evidence not allowed. With the industrial fish farms having moved into Morton’s neighbourhood in the late 1980s, since then, there has been a serious decline in wild salmon in the region. So, tracking her findings, the film follows Morton and her team as they move from courtrooms, to Canada’s most remote rivers, Vancouver grocery stores and sushi restaurants, providing insights into the workings of government agencies tasked with managing the ‘safety of fish and food supply,’ that always seem to put industry and the needs of corporations over the natural world, time and time again. Salmon Confidential becomes a call to action to help save the wild salmon from these atrocities, before they’re completely wiped out forever.
1:27:26Having received a tip from an employee at a farm where animals were being abused, including a claim that pigs were being hung by chains and strangled to death as a form of ‘euthanasia,’ the Humane Farming Association (HFA) turns to an undercover investigator going by the name of “Pete.” While wearing a hidden camera, Pete secretly films while he works undercover as a farmhand at Wiles documenting numerous incriminating scenes, including piglets being tossed into crates from across a room, impregnated sows held in pens impeding their ability to move, an unhealthy piglet being hit against a wall to kill it, and a sick sow being hung by a chain from a forklift until it choked to death. Having obtained this evidence, Pete concludes his investigation and quits the job at the farm. In the subsequent trial carried by the HFA, the prosecutors and the defence argue the legality and morality of these practices. The presiding judge describes it as “distasteful and offensive,” however, rules that such are the realities of factory farming…
49:43Permaculture In Practice shows how the design of ecologically sustainable ways of living can be practised in four very different settings around the UK: A Hampshire back garden including fruit trees, vegetables, bees, chickens and ducks; in the city at Bradford close to a housing estate with 10,000 residents; a community co-op in Devon, which involves a café, allotments and local composting scheme; and a small farm in the Forest of Dean where local distribution schemes ensure a close link between grower and eater, including meat production, a vegetable box scheme and locally produced charcoal.
47:39Robert Beckford visits Ghana to investigate the hidden costs of rice, chocolate and gold and why, 50 years after independence, a country so rich in ‘natural resources’ is one of the poorest in the world. He discovers child labourers farming cocoa instead of attending school and asks if the activities of multinationals, the World Bank and International Monetary Fund have actually made the country’s problems worse…
1:28:01Leviathan is an immerse film documenting the toll that commercial fishing continues to take on the life of the ocean. The message is explicit in the imagery of the film, which largely avoids exposition and context; goes on without narration, unfolding largely in the dark of night. Attesting to the power of estrangement and visceral imagery, Heavy-metal music coincides with heavy machinery, grinding gears and chains, to also similarly portray the repetitive hard-work of trawling life, against the collapse of ocean-life.
2:24:03Did you know that the legal system recognises a corporation as a person? What kind of ‘person’ is it then? What would happen if it sat down with a psychologist to discuss its behaviour and attitude towards society and the environment? Explored through specific examples, this film shows how and why the modern-day corporation has rapaciously pressed itself into the dominant institution of our time, posing big questions about what must be done if we want a equitable and sustainable world. What must we do when corporations are psychopaths?
1:27:51Bees have been mysteriously disappearing, literally vanishing from their hives. Known as ‘Colony Collapse’, the phenomenon has brought the commercial food industry to crisis. Commercial honeybee operations pollinate monocrops that make up one out of every three bites of food in the western world. Vanishing Of The Bees follows beekeepers David Hackenberg and Dave Mendes as they strive to keep their bees healthy and fulfil pollination contracts across the United States; examining the alarming disappearance of honeybees and the greater meaning it holds about the relationship between industrial culture and ecology…
57:28Sugar Coated investigates a once secret public relations campaign, dating back to the 1970s, where the sugar industry deflected threats to its multi-billion dollar empire from scientific research emerging implicating processed sugar with adverse health effects. In order to continue sweetening the world’s food supply, thus securing continued profits, the sugar industry turned to the very same deceptions and tactics lifted from the tobacco industry. Using big sugar’s own internal documents on this strategy, Sugar Coated reveals the well-oiled tricks of the trade to confuse the public about what is really driving the global pandemic of obesity, diabetes, and heart disease. Will we be fooled again?
58:49Bees are the number one insect pollinator on the planet, helping the reproduction of many species of plants—apples, berries, cucumbers, nuts, cabbages, cotton—all of which industrial agriculture blindly relies on. But the bees are dying in their millions. Empty hives have been reported across the globe. In England, the matter has caused bee-keepers to march on parliament to call for research. But perhaps we can know what’s going on already. Who Killed The Honey Bee? is a mainstream-media investigation into the collapse of bee populations from a tragic anthropocentric perspective, travelling across the farms of California to the flatlands of East Anglia to the outback of Australia. The film-makers talk to bee-keepers whose livelihoods are threatened by colony collapse disorder, to scientists that are looking at the problem, to Australian bee-keepers who are making a fortune replacing dying bees in other countries for industrial agriculture. Is the reason for declining bee populations due to some kind of plague, pesticides, malnutrition or combination of these? Or is the real underlying answer something more fundamental?
1:31:58Welcome to the world of industrial food production and high-tech factory farming. Set to the pace of conveyor belts, immense machines, surreal landscapes and bizarre sounds, Our Daily Bread takes an inside look at the industrial environment that mass-produces today’s food. Made entirely of visuals, without commentary, this film provides a raw view of the strange realities of industrial food production, which isn’t always easy to digest…
1:20:34Collapse is a documentary film exploring the theories, writings and life story of controversial author Michael Ruppert, a former Los Angeles police officer turned investigative reporter who has authored books on the events of the September 11 attacks, documented widespread drug trafficking and other secret operations by the CIA, and written on the issue of peak oil and other energy issues. Using archival footage interspersed as illustration, Collapse explores Ruppert’s conclusions that unsustainable energy and financial policies have led to an ongoing collapse of modern industrial civilisation…
1:32:29Is the human population going to outstrip the Earth’s food supply? The effects of modern agriculture not only lead to a short term food surplus which quickly slipped as population boomed, but agriculture itself causes huge environmental problems such as soil erosion, salinity and chemical pollution—all further illustrating an impossible system in perpetuity. Food or Famine looks at projects in North America, Chile, Indonesia, Africa and India which are participating in a worldwide movement to return to local food growing methods based on the land and healthy ecological principles. The film also examines the worldwide imbalance between food consumption and production, stoking the need to confront the mounting challenges ahead…